Bachan s Gluten Free Japanese BBQ Sauce 17oz Bottle - Bold Fresh Umami Flavor

Common questions

Is Bachan s Gluten Free Japanese BBQ Sauce 17oz Bottle - Bold Fresh Umami Flavor healthy?

Bachan s Gluten Free Japanese BBQ Sauce 17oz Bottle - Bold Fresh Umami Flavor scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This Japanese BBQ sauce features a clean ingredient list with several organic components like ginger, garlic, and sesame oil, which contribute beneficial nutrients and flavors.

How processed is Bachan s Gluten Free Japanese BBQ Sauce 17oz Bottle - Bold Fresh Umami Flavor?

Bachan s Gluten Free Japanese BBQ Sauce 17oz Bottle - Bold Fresh Umami Flavor is NOVA Group 3: Processed Foods.

Which ingredients drive Bachan s Gluten Free Japanese BBQ Sauce 17oz Bottle - Bold Fresh Umami Flavor's score?

In Scout's ingredient-by-ingredient analysis, Tomato Paste, Organic Ginger, Green Onion count in its favor; Non-GMO Tamari Soy Sauce (Water, Soybeans, Salt, Sugar), Cane Sugar are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Bachan s Gluten Free Japanese BBQ Sauce 17oz Bottle - Bold Fresh Umami Flavor

Bachan's
65 Fair

Analysis updated May 2026 · How Scout scores

$7.98 · 17 fl oz · $0.47 / fluid ounce
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At a glance

Beneficial ingredients 5
Harmful ingredients 2
Owned by The Marzetti Company
Category Condiments
Summary

This Japanese BBQ sauce features a clean ingredient list with several organic components like ginger, garlic, and sesame oil, which contribute beneficial nutrients and flavors. However, the high sugar content from cane sugar and the overall processing level reduce its health score. Despite the absence of harmful additives, the sauce's processed nature and significant sugar content limit its rating.

Key ingredients 8

Tomato Paste
Good

Tomato paste is rich in antioxidants like lycopene and adds natural flavor, making it a healthy addition.

See more about Tomato Paste →
Organic Ginger
Good

Ginger offers anti-inflammatory properties and enhances flavor without added chemicals.

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Green Onion
Good

Green onions are a source of vitamins and add fresh flavor, contributing to overall nutritional value.

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Organic Rice Vinegar
Good

Rice vinegar provides acidity and flavor without added preservatives or chemicals.

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Organic Garlic
Good

Garlic is known for its natural health benefits and adds robust flavor without artificial additives.

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Mirin (Water, Rice, Koji Seed, Sea Salt)
Neutral

Mirin provides a mild sweetness and depth of flavor, with moderate processing, but is a traditional ingredient in Japanese cuisine.

Non-GMO Tamari Soy Sauce (Water, Soybeans, Salt, Sugar)
Bad

This soy sauce contains salt and sugar, which can contribute to high sodium and sugar intake, but it also provides umami flavor and is non-GMO.

Cane Sugar
Bad

Cane sugar adds sweetness but also increases calorie content and can impact blood sugar levels when consumed in excess.

See more about Cane Sugar →

Processing

Group 3 · Processed

Processed Foods

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