Watkins Organic Country Gravy Gourmet Seasoning Mix 18 oz.

Common questions

Is Watkins Organic Country Gravy Gourmet Seasoning Mix 18 oz. healthy?

Watkins Organic Country Gravy Gourmet Seasoning Mix 18 oz. scores 68/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This seasoning mix features a range of organic ingredients, including organic wheat flour, organic dehydrated sweet cream, and organic tamari powder, which contribute to its flavor and nutritional profile.

How processed is Watkins Organic Country Gravy Gourmet Seasoning Mix 18 oz.?

Watkins Organic Country Gravy Gourmet Seasoning Mix 18 oz. is NOVA Group 3: Processed Foods.

Which ingredients drive Watkins Organic Country Gravy Gourmet Seasoning Mix 18 oz.'s score?

In Scout's ingredient-by-ingredient analysis, Organic dehydrated sweet cream, Organic sweet cream buttermilk solids, Sea salt count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Watkins Organic Country Gravy Gourmet Seasoning Mix 18 oz.

68 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 6
Harmful ingredients 0
Category Condiments
Summary

This seasoning mix features a range of organic ingredients, including organic wheat flour, organic dehydrated sweet cream, and organic tamari powder, which contribute to its flavor and nutritional profile. The product is processed, which limits its score, but it avoids major harmful additives like artificial colors, flavors, and seed oils. The use of organic ingredients and the absence of controversial preservatives enhance its overall quality, though the presence of maltodextrin and the processing level prevent a higher rating.

Key ingredients 10

Organic dehydrated sweet cream
Good

Organic dehydrated sweet cream provides a rich flavor and creamy texture. Being organic, it is free from synthetic additives and hormones. It is a source of dairy fats which can be beneficial in moderation.

Risks

May pose lactose intolerance issues for some individuals.

Benefits

Adds a rich, creamy flavor and provides beneficial dairy fats.

Organic sweet cream buttermilk solids
Good

Organic sweet cream buttermilk solids enhance flavor and texture. The organic certification ensures no synthetic additives. It provides a source of dairy nutrients and probiotics.

Risks

Potential lactose intolerance issues for sensitive individuals.

Benefits

Contributes to flavor and texture, and provides dairy nutrients and probiotics.

Sea salt
Good

Sea salt is a natural source of sodium and trace minerals. It is minimally processed compared to table salt. It enhances flavor without the need for artificial additives.

Risks

Excessive consumption may lead to high blood pressure.

Benefits

Provides essential sodium and trace minerals, enhancing flavor naturally.

See more about Sea salt →
Organic tamari powder
Good

Organic tamari powder provides a rich, savory flavor and is gluten-free. It is made from organic soybeans, ensuring no synthetic pesticides. It is a good alternative to traditional soy sauce for those avoiding gluten.

Risks

Contains soy, which may be an allergen for some individuals.

Benefits

Offers a gluten-free alternative to soy sauce with a rich, savory flavor.

Organic black pepper
Good

Organic black pepper is a natural spice that enhances flavor and has antioxidant properties. Being organic, it is free from synthetic pesticides. It may aid digestion and improve nutrient absorption.

Benefits

Enhances flavor and provides antioxidants, potentially aiding digestion.

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Organic mushroom powder
Good

Organic mushroom powder adds umami flavor and is rich in nutrients like B vitamins and antioxidants. The organic certification ensures no synthetic chemicals are used. It may support immune health and provide anti-inflammatory benefits.

Benefits

Rich in nutrients and antioxidants, supporting immune health and providing anti-inflammatory benefits.

Organic wheat flour
Neutral

Organic wheat flour is a common base ingredient providing carbohydrates. Being organic, it is free from synthetic pesticides and fertilizers. However, it may pose gluten-related concerns for sensitive individuals.

Risks

May cause issues for individuals with gluten intolerance or celiac disease.

Benefits

Provides a source of carbohydrates and energy, and being organic, it avoids synthetic chemicals.

See more about Organic wheat flour →
Organic cornstarch
Neutral

Organic cornstarch is used as a thickening agent in many recipes. It is organic, ensuring no synthetic pesticides are used. It is generally considered safe but offers limited nutritional benefits.

Benefits

Acts as a thickening agent and is free from synthetic pesticides due to its organic nature.

Organic yeast extract
Neutral

Organic yeast extract is used for its umami flavor and is a source of B vitamins. Being organic, it avoids synthetic additives. It is generally safe but may contain naturally occurring glutamates.

Risks

May contain naturally occurring glutamates which can be a concern for sensitive individuals.

Benefits

Enhances umami flavor and provides B vitamins.

See more about Organic yeast extract →
Organic maltodextrin
Neutral

Organic maltodextrin is used as a thickener and stabilizer. Being organic, it avoids synthetic pesticides. It is generally safe but offers limited nutritional benefits.

Risks

May cause blood sugar spikes if consumed in large quantities.

Benefits

Acts as a thickener and stabilizer, free from synthetic pesticides.

See more about Organic maltodextrin →

Processing

Group 3 · Processed

Processed Foods

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