PB&J'S Raspberry

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Common questions

Is PB&J'S Raspberry healthy?

PB&J'S Raspberry scores 68/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains beneficial ingredients like whole grain rolled oats, peanut butter, and raspberry puree, which provide fiber, protein, and antioxidants.

How processed is PB&J'S Raspberry?

PB&J'S Raspberry is NOVA Group 3: Processed Foods.

Which ingredients drive PB&J'S Raspberry's score?

In Scout's ingredient-by-ingredient analysis, Whole Grain Rolled Oats, Peanut Butter, Coconut Oil count in its favor; Rice Syrup, Cane Sugar are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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PB&J'S Raspberry

Bobo's
68 Fair

Analysis updated August 2026 · How Scout scores

$44.99 · 5 count · pack of 6 · $0.71 / ounce
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At a glance

Beneficial ingredients 5
Harmful ingredients 2
Category Condiments
Summary

This product contains beneficial ingredients like whole grain rolled oats, peanut butter, and raspberry puree, which provide fiber, protein, and antioxidants. However, it also includes refined sweeteners such as rice syrup and cane sugar, which contribute to high sugar content and potential blood sugar spikes. The processing level limits the score, as it is a processed food with a mix of natural and refined ingredients.

Key ingredients 10

Whole Grain Rolled Oats
Good

Whole grain rolled oats are a source of complex carbohydrates and fiber. They are minimally processed and retain most of their nutrients. Oats can help in maintaining healthy cholesterol levels.

Benefits

Rich in dietary fiber which supports digestive health and may help in lowering cholesterol levels.

See more about Whole Grain Rolled Oats →
Peanut Butter
Good

Peanut butter is a good source of protein and healthy fats. It is minimally processed when made from just peanuts and salt. Provides essential nutrients like magnesium and vitamin E.

Risks

Potential allergen for individuals with peanut allergies.

Benefits

Rich in healthy monounsaturated fats and protein, supporting heart health and muscle maintenance.

See more about Peanut Butter →
Coconut Oil
Good

Coconut oil contains medium-chain triglycerides (MCTs) which are easily metabolized for energy. It is less processed compared to many other oils. Provides a unique flavor and potential antimicrobial properties.

Risks

High in saturated fats, which may affect cholesterol levels if consumed in excess.

Benefits

Contains MCTs that may support energy metabolism and provide antimicrobial benefits.

See more about Coconut Oil →
Raspberry Puree
Good

Raspberry puree is a natural source of vitamins, antioxidants, and fiber. It is minimally processed and retains most of the fruit's nutrients. Provides a natural sweetness and flavor.

Benefits

Rich in antioxidants and vitamin C, supporting immune health and reducing oxidative stress.

See more about Raspberry Puree →
Sea Salt
Good

Sea salt is a minimally processed salt that contains trace minerals. It is used to enhance flavor and provide essential sodium. Unlike refined salt, it retains natural minerals.

Risks

Excessive sodium intake can lead to hypertension and cardiovascular issues.

Benefits

Provides essential sodium and trace minerals that support electrolyte balance.

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Vegetable Glycerin
Neutral

Vegetable glycerin is a sugar alcohol used as a humectant and sweetener. It is generally recognized as safe and has a low glycemic index. It is derived from plant oils through hydrolysis.

Risks

Excessive consumption may cause digestive discomfort.

Benefits

Provides moisture retention properties and a sweet taste with a low glycemic impact.

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Pectin
Neutral

Pectin is a natural gelling agent derived from fruits. It is used to thicken and stabilize foods. It is a soluble fiber that can aid in digestion.

Benefits

Provides soluble fiber that may support digestive health.

See more about Pectin →
Citric Acid
Neutral

Citric acid is a natural preservative and flavor enhancer. It is commonly used to add acidity and preserve freshness. Derived from citrus fruits or through fermentation processes.

Risks

Excessive consumption may cause tooth enamel erosion.

Benefits

Enhances flavor and preserves freshness without significant health concerns.

See more about Citric Acid →
Rice Syrup
Bad

Rice syrup is a refined sweetener with a high glycemic index. It is processed and lacks nutritional benefits compared to whole food sweeteners. Excessive consumption can lead to blood sugar spikes.

Risks

High glycemic index may lead to rapid blood sugar spikes and potential insulin resistance over time.

Benefits

Provides a sweet flavor without fructose, which may be beneficial for those managing fructose intolerance.

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Cane Sugar
Bad

Cane sugar is a refined sugar that contributes to increased calorie intake without providing essential nutrients. It is associated with various health issues when consumed in excess. Processing removes beneficial compounds found in whole sugarcane.

Risks

Excessive consumption can lead to obesity, type 2 diabetes, and dental cavities.

See more about Cane Sugar →

Processing

Group 3 · Processed

Processed Foods

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