Re-Lyte Electrolyte Mix
Analysis updated August 2026 · How Scout scores
At a glance
Summary
Re-Lyte Electrolyte Mix features a clean formulation with beneficial ingredients like sea salt, potassium citrate, and magnesium glycinate, which support hydration and muscle function. The use of natural flavors is a minor concern due to lack of transparency, but the product avoids artificial sweeteners and dyes, maintaining a high standard for ingredient quality. The inclusion of stevia as a natural sweetener and coconut water powder further enhances its appeal as a low-sugar electrolyte option.
Key ingredients 10
Magnesium GlycinateVery Good
Magnesium glycinate is a highly bioavailable form of magnesium that supports muscle relaxation and nerve function. It is less likely to cause digestive upset compared to other forms of magnesium. This ingredient is beneficial for reducing muscle cramps and improving sleep quality.
Benefits
Supports muscle relaxation, nerve function, and improves sleep quality.
Magnesium MalateVery Good
Magnesium malate combines magnesium with malic acid, enhancing energy production and reducing muscle pain. It is well-absorbed and supports overall metabolic health. This ingredient is beneficial for athletes and those with chronic fatigue.
Benefits
Enhances energy production and reduces muscle pain.
Sea SaltGood
Sea salt provides essential electrolytes like sodium and trace minerals that support hydration and nerve function. It is less processed than table salt and retains more natural minerals. This ingredient is beneficial for maintaining electrolyte balance during physical activity.
Risks
Excessive sodium intake can lead to high blood pressure and cardiovascular issues.
Benefits
Provides essential electrolytes and trace minerals that support hydration and nerve function.
Potassium CitrateGood
Potassium citrate is a source of potassium, an essential mineral that supports heart health and muscle function. It helps maintain electrolyte balance and can prevent kidney stones. This ingredient is beneficial for replenishing potassium lost through sweat.
Risks
Excessive intake can lead to hyperkalemia, which affects heart rhythm.
Benefits
Supports heart health, muscle function, and helps maintain electrolyte balance.
Coconut Water PowderGood
Coconut water powder is a natural source of electrolytes like potassium and magnesium, supporting hydration and recovery. It is derived from coconut water and retains its natural nutrients. This ingredient is beneficial for replenishing electrolytes lost during exercise.
Benefits
Supports hydration and replenishes electrolytes naturally.
Tartaric AcidNeutral
Tartaric acid is used as an acidulant to enhance flavor and stability in food products. It is naturally occurring in fruits like grapes and is generally recognized as safe. This ingredient does not provide significant nutritional benefits but helps improve product taste.
Benefits
Enhances flavor and stability in food products.
Calcium CarbonateNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Risks
Excessive intake can lead to kidney stones and impaired absorption of other minerals.
Benefits
Supports bone health and prevents osteoporosis.
Stevia Leaf ExtractNeutral
Stevia leaf extract is a natural, zero-calorie sweetener that does not affect blood sugar levels. It is derived from the stevia plant and is considered safe for consumption. This ingredient provides sweetness without the calories of sugar.
Benefits
Provides sweetness without affecting blood sugar levels.
Citric AcidNeutral
Citric acid is used as a preservative and flavor enhancer in food products. It is naturally found in citrus fruits and is generally recognized as safe. This ingredient helps maintain product freshness and enhances flavor.
Benefits
Helps maintain product freshness and enhances flavor.
Natural FlavorsBad
Natural flavors are a catch-all term for flavoring agents derived from natural sources but can be highly processed. They lack transparency regarding their specific composition and potential allergens. This ingredient is penalized for its lack of clarity and potential for containing unwanted additives.
Risks
Potential allergens and lack of transparency in composition.
Processing
Processed Culinary Ingredients
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