Électrolytes

Magnesium citrate is a highly bioavailable form of magnesium, an essential mineral for muscle and nerve function. It is often used in supplements to support electrolyte balance and prevent muscle cramps. Its citrate form enhances absorption compared to other magnesium salts.

Potassium citrate is a bioavailable form of potassium, crucial for maintaining fluid balance and proper muscle function. It is often used to prevent kidney stones and support cardiovascular health. Its citrate form aids in absorption and utilization by the body.

Ascorbic acid, also known as vitamin C, is a potent antioxidant that supports immune function and skin health. It is commonly added to supplements for its health benefits and to enhance iron absorption. Its antioxidant properties help protect cells from damage.

Prebiotic Fibersol is a soluble fiber that supports digestive health by promoting the growth of beneficial gut bacteria. It is often used in supplements to enhance gut health and improve regularity. Its prebiotic properties contribute to overall digestive wellness.

Soluble vegetable fibre aids in digestion and helps maintain healthy blood sugar levels. It is often included in supplements to support gut health and improve satiety. Its soluble nature allows it to form a gel-like substance in the gut, aiding digestion.

Concentrated beet root is used for its natural color and potential health benefits, including improved blood flow and reduced blood pressure. It is a natural source of nitrates, which can enhance athletic performance. Its natural origin makes it a healthier alternative to artificial dyes.

Concentrated carrot is used for natural coloring and provides beta-carotene, a precursor to vitamin A. It is a natural alternative to synthetic dyes and offers antioxidant benefits. Its use in supplements adds nutritional value beyond just color.

Red beet powder is used for its natural color and potential health benefits, such as supporting cardiovascular health. It is rich in nitrates, which can improve blood flow and athletic performance. Its natural origin makes it a preferred choice over artificial colorants.

Citric acid is a natural preservative and flavor enhancer commonly used in food and beverages. It is generally recognized as safe but can cause dental erosion if consumed in excess. It is often derived from citrus fruits or through fermentation processes.

Tricalcium phosphate is a calcium salt used to fortify foods and supplements. It provides a source of calcium, which is essential for bone health. However, its bioavailability is lower compared to other calcium forms like calcium citrate.

Stevia extract is a natural, zero-calorie sweetener derived from the leaves of the Stevia plant. It is used as a sugar substitute without significant health concerns. Its natural origin makes it a preferred choice over artificial sweeteners.

Sodium chloride, or table salt, is essential for maintaining fluid balance and nerve function. It is commonly used in electrolyte supplements to replenish sodium lost through sweat. While necessary, excessive intake can lead to hypertension.

Natural flavours are often a catch-all term for a variety of chemical compounds used to enhance taste. They lack transparency and can include numerous additives that are not disclosed. This lack of clarity can be concerning for those with allergies or sensitivities.