KOON CHUN SAUCE FACTORY, HOISIN SAUCE

Refined sugar is a high-calorie ingredient with no essential nutrients. It can contribute to weight gain and increase the risk of metabolic diseases. Excessive consumption is linked to various health issues, including insulin resistance.

Soya bean paste is a fermented product that can provide beneficial probiotics. It is made from soybeans, water, salt, and wheat flour, which may contain gluten. The fermentation process can enhance nutrient absorption and gut health.

Rice vinegar is a fermented product that adds acidity and flavor to foods. It is low in calories and can enhance the taste of dishes without adding significant nutritional value. The fermentation process may offer some probiotic benefits.

Garlic is known for its potential health benefits, including antimicrobial and anti-inflammatory properties. Salted garlic combines garlic with salt, enhancing flavor while preserving the garlic. It can support immune function and cardiovascular health.

Sesame seed oil is a source of healthy fats and antioxidants. It is extracted from sesame seeds and used for its nutty flavor and potential health benefits. The oil contains lignans and vitamin E, which may have antioxidant properties.

Salted chili provides heat and flavor to dishes, combining chili peppers with salt. It can enhance the taste profile of foods without adding significant nutritional value. Capsaicin in chili peppers may have metabolism-boosting effects.

Spices are used to enhance flavor and may offer various health benefits depending on the specific spices used. They are generally low in calories and can provide antioxidants and anti-inflammatory compounds. The specific health impacts depend on the types of spices included.