Kraft Natural Sharp Cheddar Cheese Chunk 8 oz
Analysis updated July 2026 · How Scout scores
At a glance
Summary
This cheese product contains high-quality ingredients like pasteurized milk and cheese cultures, which provide essential nutrients such as protein and calcium. However, it is classified as ultra-processed due to the inclusion of additives like natamycin and annatto, which are used for preservation and coloring. While these additives are generally safe, their presence, along with the processing level, limits the product's health score.
Key ingredients 6
Pasteurized MilkGood
Pasteurized milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. It is a high-quality source of animal protein and beneficial fats.
Benefits
Rich in calcium and protein, supporting bone health and muscle maintenance.
Cheese CultureGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Contributes to the development of cheese flavor and texture.
SaltNeutral
Salt is used in cheese for flavor enhancement and preservation. It is a common ingredient in cheese production but does not offer additional nutritional benefits. Excessive consumption of salt can lead to health issues such as hypertension.
Risks
High sodium intake may contribute to hypertension and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative in cheese.
EnzymesNeutral
Enzymes are used in cheese-making to coagulate milk, forming curds and whey. They are crucial for the cheese production process but do not have direct nutritional benefits. Enzymes are generally safe and necessary for cheese texture.
Benefits
Essential for the cheese-making process, aiding in curd formation.
AnnattoNeutral
Annatto is a natural colorant derived from the seeds of the achiote tree, used to give cheese its characteristic yellow-orange hue. It is considered safe and does not affect the nutritional profile of the cheese. Annatto is preferred over artificial colorants.
Risks
Rarely, annatto may cause allergic reactions in sensitive individuals.
Benefits
Provides natural color without altering the nutritional content of the cheese.
NatamycinBad
Natamycin is a natural mold inhibitor used to extend the shelf life of cheese. While effective in preventing spoilage, it is an additive that some consumers prefer to avoid. Its use is generally recognized as safe but may be seen as unnecessary by those seeking minimally processed foods.
Risks
May contribute to concerns about food additives and processing levels.
Benefits
Prevents mold growth, extending the shelf life of cheese.
Processing
Ultra-Processed Foods
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