Breakstone's Temp Tee Whipped Cream Cheese 8 oz Tub
Summary
This whipped cream cheese is ultra-processed, which limits its score potential. It contains pasteurized milk and cream, which are beneficial ingredients providing calcium and protein. However, the presence of carob bean gum as a thickening agent, although natural, can be a concern for those sensitive to gums, contributing to its processing level.
At a glance
Key ingredients 4
Pasteurized milk and creamGood
Pasteurized milk and cream are primary ingredients in cream cheese, providing a rich source of calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. These ingredients contribute to the creamy texture and nutritional value of the product.
Benefits
Rich in calcium and protein, supporting bone health and muscle maintenance. Provides essential nutrients and contributes to the creamy texture of the product.
SaltNeutral
Salt is used to enhance flavor and act as a preservative in cream cheese. It is a common ingredient in dairy products to balance taste. While necessary for flavor, excessive consumption can lead to health issues.
Risks
High sodium intake can contribute to hypertension and cardiovascular issues if consumed in excess.
Benefits
Enhances flavor and acts as a preservative, extending the shelf life of the product.
Carob bean gumBad
Carob bean gum is used as a thickening agent in processed foods. It is derived from the seeds of the carob tree and is considered a natural additive. However, excessive use of gums can lead to digestive issues in sensitive individuals.
Risks
May cause digestive discomfort such as bloating or gas in some individuals when consumed in large amounts.
Benefits
Provides a thickening effect that improves texture and stability of the product.
Cheese cultureNeutral
Cheese culture is essential for the fermentation process in cheese production, contributing to flavor and texture. It consists of beneficial bacteria that aid in the development of the cheese. While it plays a crucial role in cheese making, it does not provide significant nutritional benefits.
Benefits
Contributes to the development of flavor and texture in cheese products.
Processing
Ultra-Processed Foods
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