Shop Map Research Get the app
Breakstone's Temp Tee Whipped Cream Cheese 8 oz Tub

Common questions

Is Breakstone's Temp Tee Whipped Cream Cheese 8 oz Tub healthy?

Breakstone's Temp Tee Whipped Cream Cheese 8 oz Tub scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This whipped cream cheese is ultra-processed, which limits its potential score.

How processed is Breakstone's Temp Tee Whipped Cream Cheese 8 oz Tub?

Breakstone's Temp Tee Whipped Cream Cheese 8 oz Tub is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Breakstone's Temp Tee Whipped Cream Cheese 8 oz Tub's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized milk and cream, Cheese culture count in its favor; Carob bean gum is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

88
CREAM CHEESE SPREADABLE
Westacre Dairy
85
bettergoods Cream cheese
bettergoods
88
Organic Valley Raw Cheddar Cheese Mild Rich And Creamy
Organic Valley
$9.99
95
Yorkshire Cottage Cheese Fat Free Natural
Longley Farm

See more

Breakstone's Temp Tee Whipped Cream Cheese 8 oz Tub

Temp Tee
65 Fair

Analysis updated August 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by Kraft Heinz
Category Cheese
Summary

This whipped cream cheese is ultra-processed, which limits its potential score. It contains pasteurized milk and cream, providing quality protein and essential nutrients, but also includes carob bean gum as a stabilizer, which can cause digestive issues for some individuals. The minimal use of additives is a positive aspect, but the overall processing level impacts its health rating.

Key ingredients 4

Pasteurized milk and cream
Good

Pasteurized milk and cream are primary sources of high-quality protein and essential nutrients like calcium. The pasteurization process ensures safety by eliminating harmful bacteria. These ingredients provide a rich, creamy texture and flavor to the product.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance. Provides a creamy texture and flavor that enhances the product's appeal.

See more about Pasteurized milk and cream →
Cheese culture
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Essential for developing the characteristic flavor and texture of cheese products.

See more about Cheese culture →
Salt
Neutral

Salt is used to enhance flavor and preserve the product. It is a common ingredient in cheese products, providing essential sodium. However, excessive consumption of sodium can lead to health issues.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues.

Benefits

Provides essential sodium necessary for various bodily functions and enhances the flavor of the product.

See more about Salt →
Carob bean gum
Bad

Carob bean gum is used as a thickening agent and stabilizer in processed foods. It is derived from the seeds of the carob tree and is considered a natural additive. However, excessive use of gums can lead to digestive issues in sensitive individuals.

Risks

May cause digestive discomfort or bloating in some individuals when consumed in large amounts.

Benefits

Helps improve texture and stability of the product, providing a smooth and consistent consistency.

See more about Carob bean gum →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Cheese