Philadelphia Reduced Fat Neufchatel Cheese - 8oz
PhiladelphiaAnalysis updated August 2026 · How Scout scores
At a glance
Summary
This product is ultra-processed, which limits its potential score despite having some beneficial ingredients like pasteurized milk and cream. The presence of additives such as xanthan gum, guar gum, and carob bean gum contributes to its processing level, which can cause digestive issues for some individuals. While it lacks harmful ingredients like artificial dyes or seed oils, the level of processing and use of multiple additives prevent it from scoring higher.
Key ingredients 6
Pasteurized milk and creamGood
Pasteurized milk and cream provide essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. These ingredients are foundational in cheese making, contributing to texture and flavor.
Benefits
Rich in calcium and protein, supporting bone health and muscle maintenance.
Cheese cultureGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Essential for the fermentation process, contributing to the flavor and texture of cheese.
SaltNeutral
Salt is used to enhance flavor and act as a preservative in cheese. It is a common ingredient in processed foods and provides sodium, an essential mineral. However, excessive consumption of salt can lead to health issues such as hypertension.
Risks
High sodium intake can contribute to hypertension and cardiovascular diseases.
Benefits
Provides essential sodium, which is necessary for fluid balance and nerve function.
Xanthan gumNeutral
Fermentation-derived thickener, well tolerated at food-use levels.
Risks
May cause digestive discomfort such as bloating and gas in sensitive individuals.
Benefits
Helps improve texture and stability in processed foods.
Carob bean gumNeutral
Carob bean gum is a natural thickening agent derived from the seeds of the carob tree. It is used to improve texture and consistency in food products. Generally considered safe, it is less likely to cause digestive issues compared to other gums.
Benefits
Provides a natural source of fiber and helps stabilize food products.
Guar gumNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Risks
May cause digestive discomfort such as gas and bloating.
Benefits
Helps improve the texture and consistency of food products.
Processing
Ultra-Processed Foods
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