Breakstone's - Reduced Sodium Cottage Cheese 16.00 oz

This ingredient provides a high-quality source of protein and calcium, essential for bone health. The pasteurization process ensures safety by eliminating harmful bacteria. Culturing enhances digestibility and adds beneficial probiotics.

Whey is a high-quality protein source with a complete amino acid profile. It is rapidly absorbed, making it beneficial for muscle recovery. Derived from milk, it supports muscle growth and repair.

Modified food starch is used as a thickening agent to improve texture. It is derived from various sources like corn or potatoes. While it is generally safe, it provides no significant nutritional benefits.

Potassium citrate is used to regulate acidity and enhance flavor. It is a potassium salt that can help maintain electrolyte balance. Generally recognized as safe in food applications.

Salt is used to enhance flavor and preserve the product. It is a common ingredient in cheese products. While necessary for flavor, excessive intake can lead to health issues.

Calcium phosphate is used as a firming agent and to fortify foods with calcium. It is a mineral that supports bone health. Generally recognized as safe in food applications.

Xanthan gum is used as a thickening and stabilizing agent. It is produced by fermenting sugars with Xanthomonas campestris bacteria. While it improves texture, it offers no significant nutritional benefits.

Sodium phosphate is used as an emulsifier and preservative. It is a synthetic additive that can affect mineral balance in the body. Excessive consumption is linked to health concerns.

Lactic acid is used to adjust acidity and enhance flavor. It is naturally occurring and produced by fermentation. Generally recognized as safe and contributes to the tangy taste.

Guar gum is used as a thickening and stabilizing agent. It is derived from guar beans and helps improve texture. While it is generally safe, it provides no significant nutritional benefits.

Potassium chloride is used as a salt substitute to reduce sodium content. It helps maintain electrolyte balance. Generally recognized as safe in food applications.

Natural flavor is a catch-all term for flavoring agents derived from natural sources. It lacks transparency and can include a wide range of substances. While it enhances flavor, it provides no nutritional benefits.

Vitamin A palmitate is used to fortify foods with vitamin A. It is a synthetic form of vitamin A that supports vision and immune function. Generally recognized as safe in food applications.

Vitamin D3 is used to fortify foods with vitamin D, essential for calcium absorption and bone health. It is the most bioavailable form of vitamin D. Supports immune function and overall health.