Kraft 100% Grated Parmesan Cheese 3oz

Common questions

Is Kraft 100% Grated Parmesan Cheese 3oz healthy?

Kraft 100% Grated Parmesan Cheese 3oz scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains Parmesan cheese, which is beneficial due to its protein and calcium content.

How processed is Kraft 100% Grated Parmesan Cheese 3oz?

Kraft 100% Grated Parmesan Cheese 3oz is NOVA Group 3: Processed Foods.

Which ingredients drive Kraft 100% Grated Parmesan Cheese 3oz's score?

In Scout's ingredient-by-ingredient analysis, Parmesan cheese counts in its favor; Potassium sorbate is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Kraft 100% Grated Parmesan Cheese 3oz

Kraft
70 Good

Analysis updated April 2026 · How Scout scores

$2.19 · 3 oz
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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Kraft Heinz
Category Cheese
Summary

This product contains Parmesan cheese, which is beneficial due to its protein and calcium content. However, the inclusion of cellulose powder and potassium sorbate, a synthetic preservative, indicates a moderate level of processing. While the ingredient list is relatively short, the presence of additives and the processed nature of the product limit its overall healthiness.

Key ingredients 3

Parmesan cheese
Good

Parmesan cheese is a traditional dairy product made from pasteurized part-skim milk, cheese culture, salt, and enzymes. It is a source of protein and calcium, contributing to bone health and muscle function. The aging process enhances its flavor and digestibility.

Risks

Contains lactose, which may cause digestive issues for those with lactose intolerance.

Benefits

Rich in protein and calcium, supporting bone health and muscle function. The aging process enhances flavor and digestibility.

See more about Parmesan cheese →
Cellulose powder
Neutral

Cellulose powder is used as an anti-caking agent to prevent clumping in grated cheese products. It is derived from plant fibers and is generally considered safe for consumption. It does not contribute significant nutritional value.

Benefits

Helps maintain product texture by preventing clumping. No significant nutritional benefits identified.

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Potassium sorbate
Bad

Potassium sorbate is a preservative used to extend shelf life by inhibiting mold and yeast growth. It is synthetically produced and may cause allergic reactions in sensitive individuals. While generally recognized as safe, excessive consumption may lead to health concerns.

Risks

May cause allergic reactions or skin irritation in sensitive individuals. Excessive consumption could potentially lead to health concerns.

Benefits

Extends shelf life by preventing mold and yeast growth, ensuring product safety over time.

See more about Potassium sorbate →

Processing

Group 3 · Processed

Processed Foods

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