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Mild Cheddar Sliced Cheese

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Common questions

Is Mild Cheddar Sliced Cheese healthy?

Mild Cheddar Sliced Cheese scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This mild cheddar cheese is a processed food with a relatively clean ingredient list, primarily consisting of cheddar cheese, which is a good source of protein and calcium.

How processed is Mild Cheddar Sliced Cheese?

Mild Cheddar Sliced Cheese is NOVA Group 3: Processed Foods.

Which ingredients drive Mild Cheddar Sliced Cheese's score?

In Scout's ingredient-by-ingredient analysis, Cheddar Cheese, Cultured Pasteurized Milk count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Mild Cheddar Sliced Cheese

The Fresh Market
70 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Cencosud
Category Cheese
Summary

This mild cheddar cheese is a processed food with a relatively clean ingredient list, primarily consisting of cheddar cheese, which is a good source of protein and calcium. However, the presence of added color, which may include artificial colorants, slightly detracts from its overall healthiness. Despite being processed, it maintains a favorable nutritional profile with minimal additives.

Key ingredients 5

Cheddar Cheese
Good

A nutrient-dense dairy food providing a good source of protein, calcium, and fats.

See more about Cheddar Cheese →
Cultured Pasteurized Milk
Good

Provides quality dairy protein and beneficial fermentation cultures.

See more about Cultured Pasteurized Milk →
Salt
Neutral

Standard culinary salt used for flavor enhancement and preservation.

See more about Salt →
Enzymes
Neutral

Natural agents used to curdle milk and assist in the cheese-making process.

See more about Enzymes →
Color Added
Neutral

Standard coloring agent used to achieve consistent cheese appearance.

See more about Color Added →

Processing

Group 3 · Processed

Processed Foods

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