Organic Plain Cream Cheese Spread
Near you
Trader Joe's is carried at Trader Joe stores. Find one within 25 miles.
Summary
This organic plain cream cheese spread contains high-quality ingredients like organic pasteurized milk and cream, organic whey, and cheese culture, which contribute positively to its nutritional profile. However, it is classified as ultra-processed due to the presence of an additive (carob bean gum) and its processing level, which limits its overall health score. Despite the clean ingredient list, the processing level prevents it from achieving a higher rating.
At a glance
Key ingredients 5
Organic Pasteurized Milk And CreamVery Good
Organic pasteurized milk and cream are high-quality sources of protein and healthy fats. Being organic, they are free from synthetic pesticides and hormones, which enhances their nutritional profile. The pasteurization process ensures safety by eliminating harmful bacteria.
Benefits
Rich in protein and healthy fats, supporting muscle health and providing energy. Organic certification ensures a cleaner product free from harmful chemicals.
Organic WheyGood
Organic whey is a high-quality protein source that supports muscle repair and growth. It is derived from milk and retains essential amino acids. Being organic, it is free from synthetic additives and hormones.
Benefits
Provides essential amino acids that aid in muscle repair and growth. Organic certification ensures a cleaner product free from harmful chemicals.
SaltNeutral
Salt is used to enhance flavor and preserve the product. It is a common ingredient in cheese products but should be consumed in moderation. Excessive intake can lead to health issues such as hypertension.
Risks
High sodium intake can contribute to hypertension and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative in cheese products.
Organic Carob Bean GumNeutral
Organic carob bean gum is used as a thickening agent in food products. It is derived from the seeds of the carob tree and is considered a natural additive. While generally safe, excessive consumption may cause digestive issues.
Risks
Excessive consumption may lead to digestive discomfort such as bloating or gas.
Benefits
Acts as a natural thickening agent, improving texture without synthetic additives.
Cheese CultureGood
Cheese culture is essential for the fermentation process, contributing to flavor and texture development. It consists of beneficial bacteria that aid in the cheese-making process. These cultures can also support gut health by promoting beneficial bacteria.
Benefits
Contributes to the development of flavor and texture in cheese. May support gut health by promoting beneficial bacteria.
Processing
Ultra-Processed Foods
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store