Dutch Farms Fancy Shredded Sharp Cheddar Cheese, 8 Oz.
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This shredded cheddar cheese is made from pasteurized milk and cheese cultures, providing essential nutrients like calcium and protein. However, it includes cellulose as an anti-caking agent, which, while safe, is a processed additive that detracts from the overall ingredient quality. The product is moderately processed, which limits its score despite the presence of beneficial ingredients.
Key ingredients 8
Pasteurized MilkGood
Pasteurized milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. It is a high-quality source of animal-based protein.
Benefits
Rich in calcium and protein, supporting bone health and muscle maintenance.
Cheese CulturesGood
Cheese cultures are beneficial bacteria used in cheese production to develop flavor and texture. They play a crucial role in the fermentation process, enhancing the nutritional profile of the cheese. These cultures contribute to the probiotic content of the cheese.
Benefits
Contribute to the development of flavor and texture in cheese and may provide probiotic benefits.
SaltNeutral
Salt is used in cheese making for flavor and as a preservative. It helps control the growth of unwanted bacteria during fermentation. While essential in moderation, excessive salt intake can lead to health issues.
Risks
Excessive consumption of salt can contribute to high blood pressure and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative in cheese.
EnzymesNeutral
Enzymes are used in cheese production to coagulate milk, forming curds. They are essential for the cheese-making process but do not significantly impact nutritional value. Typically derived from animal or microbial sources.
Benefits
Essential for the cheese-making process, aiding in curd formation.
Annatto Vegetable ColorNeutral
Annatto is a natural coloring agent derived from the seeds of the achiote tree. It is used to give cheese its characteristic yellow-orange color. Annatto is generally considered safe and does not affect the flavor or nutritional value of the cheese.
Risks
Some individuals may experience allergic reactions to annatto.
Benefits
Provides natural color without affecting the flavor or nutritional value of the cheese.
Potato StarchNeutral
Potato starch is used as an anti-caking agent in shredded cheese to prevent clumping. It is a natural ingredient derived from potatoes and is generally considered safe. It does not significantly impact the nutritional profile of the cheese.
Benefits
Helps maintain the texture of shredded cheese by preventing clumping.
Corn StarchNeutral
Corn starch is used as an anti-caking agent in shredded cheese to prevent clumping. It is a common food additive derived from corn and is generally considered safe. It does not significantly impact the nutritional profile of the cheese.
Benefits
Prevents clumping in shredded cheese, maintaining texture.
CelluloseNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Risks
Excessive consumption of cellulose may lead to digestive issues in sensitive individuals.
Benefits
Helps maintain the texture of shredded cheese by preventing clumping.
Processing
Processed Foods
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