Signature TRADITIONALLY BREWED SOY SAUCE

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Common questions

Is Signature TRADITIONALLY BREWED SOY SAUCE healthy?

Signature TRADITIONALLY BREWED SOY SAUCE scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This traditionally brewed soy sauce is a processed food with a relatively simple ingredient list, including water, soybeans, wheat, and salt.

How processed is Signature TRADITIONALLY BREWED SOY SAUCE?

Signature TRADITIONALLY BREWED SOY SAUCE is NOVA Group 3: Processed Foods.

Which ingredients drive Signature TRADITIONALLY BREWED SOY SAUCE's score?

In Scout's ingredient-by-ingredient analysis, Soybeans, Wheat count in its favor; Sodium benzoate is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Signature TRADITIONALLY BREWED SOY SAUCE

Signature
Bioengineered
65 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by Albertsons
Category Condiments
Summary

This traditionally brewed soy sauce is a processed food with a relatively simple ingredient list, including water, soybeans, wheat, and salt. However, it contains sodium benzoate, a preservative that can form harmful compounds under certain conditions. While the processing level limits its score, the absence of seed oils and artificial additives helps maintain a moderate rating.

Key ingredients 5

Soybeans
Good

Soybeans are a good source of plant-based protein and contain beneficial nutrients, making them a valuable ingredient.

See more about Soybeans →
Wheat
Good

Wheat provides complex carbohydrates and some fiber, contributing to the flavor and fermentation process.

See more about Wheat →
Water
Neutral

Water is a basic ingredient that helps dilute and blend the other components without adding any significant nutritional value or concern.

See more about Water →
Salt
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

See more about Salt →
Sodium benzoate
Bad

Sodium benzoate is a preservative that can form potentially harmful compounds, which raises health concerns for some consumers.

See more about Sodium benzoate →

Processing

Group 3 · Processed

Processed Foods

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