ORGANIC MISO, DASHI MISO

Common questions

Is ORGANIC MISO, DASHI MISO healthy?

ORGANIC MISO, DASHI MISO scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This organic miso product contains beneficial ingredients such as organic soybean paste and various dried fish powders, which provide probiotics, protein, and omega-3 fatty acids.

How processed is ORGANIC MISO, DASHI MISO?

ORGANIC MISO, DASHI MISO is NOVA Group 3: Processed Foods.

Which ingredients drive ORGANIC MISO, DASHI MISO's score?

In Scout's ingredient-by-ingredient analysis, Organic soybean paste, Dried bonito powder, Kelp powder count in its favor; Yeast extract is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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ORGANIC MISO, DASHI MISO

Hikari Miso Co. Ltd.
65 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 6
Harmful ingredients 1
Owned by HIKARI MISO
Category Condiments
Summary

This organic miso product contains beneficial ingredients such as organic soybean paste and various dried fish powders, which provide probiotics, protein, and omega-3 fatty acids. However, it is a processed food with a relatively high sodium content and includes yeast extract, which is a processed ingredient. The clean label and absence of harmful additives contribute positively to its score, but the processing level limits its maximum potential rating.

Key ingredients 10

Organic soybean paste
Good

Organic soybean paste is a fermented product that provides beneficial probiotics. The fermentation process enhances nutrient absorption and supports gut health. Being organic, it is free from synthetic pesticides and GMOs.

Risks

Soybeans can be allergenic to some individuals, and excessive consumption may affect thyroid function due to goitrogens.

Benefits

Rich in protein and probiotics, supporting digestive health and providing essential amino acids.

Dried bonito powder
Good

Dried bonito powder is a natural source of umami flavor and protein. It is rich in amino acids and enhances the savory taste of dishes. Being a fish product, it provides essential nutrients like omega-3 fatty acids.

Risks

Potential allergen for individuals with fish allergies.

Benefits

Rich in protein and omega-3 fatty acids, supporting heart and brain health.

Kelp powder
Good

Kelp powder is a nutrient-dense seaweed rich in iodine and trace minerals. It supports thyroid function and provides antioxidants. Its natural origin ensures a clean source of essential nutrients.

Risks

Excessive iodine intake can affect thyroid function, so moderation is key.

Benefits

Supports thyroid health and provides essential minerals and antioxidants.

Dried frigate mackerel powder
Good

Dried frigate mackerel powder is a source of high-quality protein and omega-3 fatty acids. It enhances flavor and provides essential nutrients. As a fish product, it supports cardiovascular health.

Risks

Potential allergen for individuals with fish allergies.

Benefits

Provides omega-3 fatty acids and protein, beneficial for heart health.

Dried anchovy powder
Good

Dried anchovy powder is rich in protein and omega-3 fatty acids, enhancing flavor and nutritional value. It is a natural source of essential nutrients. Its inclusion supports heart and brain health.

Risks

Potential allergen for individuals with fish allergies.

Benefits

Rich in omega-3 fatty acids and protein, supporting cardiovascular and cognitive health.

Dried scad powder
Good

Dried scad powder provides protein and omega-3 fatty acids, enhancing the nutritional profile. It is a natural ingredient that supports heart health. Its use in the product adds depth to the flavor profile.

Risks

Potential allergen for individuals with fish allergies.

Benefits

Provides essential omega-3 fatty acids and protein, beneficial for heart health.

Water
Neutral

Water is a neutral ingredient used as a solvent and to adjust consistency. It does not contribute significant nutritional value. It is essential for hydration but does not impact the nutritional profile of the product.

See more about Water →
Alcohol
Neutral

Alcohol is used as a preservative and to enhance flavor. It evaporates during cooking, leaving minimal impact on the final product. Its presence is primarily functional rather than nutritional.

Risks

Excessive consumption of alcohol can have health risks, but the amount in this product is minimal.

See more about Alcohol →
Salt
Neutral

Salt is used for flavor enhancement and preservation. It is a common ingredient in condiments but should be consumed in moderation due to sodium content. It does not provide additional nutrients beyond sodium.

Risks

High sodium intake can lead to hypertension and cardiovascular issues.

Benefits

Essential for maintaining fluid balance and nerve function in the body.

See more about Salt →
Yeast extract
Bad

Concentrated glutamate source — MSG-adjacent flavor enhancer.

Risks

May contribute to high sodium intake if consumed in large quantities.

Benefits

Provides B vitamins and enhances flavor without artificial additives.

See more about Yeast extract →

Processing

Group 3 · Processed

Processed Foods

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