Laxmi Ginger Paste 8 oz
Summary
This ginger paste contains beneficial ginger, known for its anti-inflammatory properties, but also includes sodium benzoate, a synthetic preservative with potential health concerns. The product is moderately processed, which limits its score, and the presence of additives like citric acid and sodium benzoate further impacts its rating.
At a glance
Key ingredients 7
WaterNeutral
Water is a neutral ingredient used as a solvent and carrier in many food products. It does not contribute any significant nutritional value. It is essential for the consistency and texture of the paste.
See more about Water →GingerGood
Ginger is a natural spice known for its anti-inflammatory and antioxidant properties. It can aid digestion and reduce nausea. It is minimally processed in this paste, retaining most of its beneficial compounds.
Risks
Excessive consumption may cause gastrointestinal discomfort in some individuals.
Benefits
Rich in bioactive compounds that may improve digestion and reduce inflammation.
Distilled White VinegarNeutral
Distilled white vinegar is used as a preservative and flavor enhancer. It is made through the fermentation of ethanol and is highly processed. It provides acidity that can enhance the flavor profile of the paste.
See more about Distilled White Vinegar →Citric AcidNeutral
Citric acid is a natural preservative and flavoring agent found in citrus fruits. It is used to enhance flavor and preserve freshness. It is generally recognized as safe when used in food products.
Risks
May cause tooth enamel erosion if consumed in large quantities over time.
Sodium BenzoateBad
Sodium benzoate is a synthetic preservative used to extend shelf life. It can form benzene, a carcinogen, when combined with vitamin C under certain conditions. Its use is limited to small quantities due to potential health concerns.
Risks
Potential to form benzene, a known carcinogen, when combined with ascorbic acid (vitamin C).
SaltNeutral
Salt is used to enhance flavor and preserve food. It is a common culinary ingredient but does not provide significant nutritional benefits. Excessive intake can lead to health issues such as hypertension.
Risks
High sodium intake is associated with increased risk of hypertension and cardiovascular diseases.
Ginger OleoresinNeutral
Ginger oleoresin is a concentrated extract of ginger, providing intense flavor and aroma. It is used to enhance the ginger profile in the paste. It retains some of the beneficial compounds found in whole ginger.
Benefits
Provides concentrated flavor and aroma, enhancing the sensory qualities of the product.
Processing
Processed Foods
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store