Pataks Patak's Mild Curry Spice Paste 284 Ml

Water is a neutral ingredient used as a solvent and carrier in many food products. It does not contribute any calories or nutrients. Its presence is essential for consistency and texture in paste products.

Spices are used to add flavor and aroma to food products. They can vary widely in type and nutritional content. While they may offer some health benefits, the specific spices used are not detailed here.

Canola oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is often highly processed and refined, which can reduce its nutritional quality. The extraction process typically involves heat and chemicals, which may affect the oil's purity.

Salt is used to enhance flavor and preserve food. It is a common ingredient in many processed foods. While necessary for bodily functions, excessive intake can lead to health issues.

Corn flour is used as a thickening agent in food products. It is a refined carbohydrate with limited nutritional value. It provides texture and consistency to the paste.

Acetic acid is used as a preservative and flavoring agent in food products. It is the main component of vinegar and is generally recognized as safe. It helps to extend shelf life and add tanginess to foods.

Tamarind is used for its tangy flavor and is a natural ingredient in many cuisines. It contains some vitamins and minerals but is used in small quantities in this product. Its primary role is to enhance flavor.

Garlic powder is used to add flavor and aroma to food products. It is a dehydrated form of garlic, retaining some of its beneficial compounds. While it offers some health benefits, it is used in small quantities here.