Flavortown Carolina Style BBQ Sauce 14 oz

Common questions

Is Flavortown Carolina Style BBQ Sauce 14 oz healthy?

Flavortown Carolina Style BBQ Sauce 14 oz scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This BBQ sauce contains several beneficial ingredients such as turmeric, mustard seed, and honey, which provide antioxidants and anti-inflammatory properties.

How processed is Flavortown Carolina Style BBQ Sauce 14 oz?

Flavortown Carolina Style BBQ Sauce 14 oz is NOVA Group 3: Processed Foods.

Which ingredients drive Flavortown Carolina Style BBQ Sauce 14 oz's score?

In Scout's ingredient-by-ingredient analysis, Yellow Mustard, Mustard Seed, Turmeric count in its favor; Sugar, Brown Sugar are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Flavortown Carolina Style BBQ Sauce 14 oz

Guy Fieri's Flavortown
65 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 6
Harmful ingredients 2
Owned by Virtual Dining Concepts (VDC)
Category Condiments
Summary

This BBQ sauce contains several beneficial ingredients such as turmeric, mustard seed, and honey, which provide antioxidants and anti-inflammatory properties. However, it also includes refined sugar, which is a concern due to its potential health impacts when consumed in excess. The product is moderately processed, which limits its score despite the presence of some healthy components.

Key ingredients 12

Yellow Mustard
Good

Yellow mustard is a condiment made from mustard seeds, vinegar, and spices. It is low in calories and contains antioxidants. The spices in mustard can provide anti-inflammatory benefits.

Benefits

Contains antioxidants and may have anti-inflammatory properties due to its spice content.

Mustard Seed
Good

Mustard seeds are a source of essential minerals and antioxidants. They are known for their anti-inflammatory and antibacterial properties. Mustard seeds can enhance flavor without adding calories.

Benefits

Rich in antioxidants and may provide anti-inflammatory benefits.

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Turmeric
Good

Turmeric is a spice known for its anti-inflammatory and antioxidant properties. It contains curcumin, which has been studied for its health benefits. Turmeric can enhance the nutritional profile of foods.

Benefits

Contains curcumin, which may reduce inflammation and oxidative stress.

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Paprika
Good

Paprika is a spice made from ground peppers, providing flavor and color. It contains antioxidants and vitamins such as vitamin A. Paprika can contribute to a healthy diet by adding nutrients and flavor.

Benefits

Rich in antioxidants and vitamins, contributing to overall health.

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Tomato Paste
Good

Tomato paste is concentrated tomatoes, providing a rich source of lycopene. Lycopene is an antioxidant linked to reduced risk of certain diseases. It enhances flavor and nutritional content in foods.

Benefits

Rich in lycopene, which may reduce the risk of chronic diseases.

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Honey
Good

Honey is a natural sweetener with antioxidants and antimicrobial properties. It is less processed than refined sugars and contains trace nutrients. Honey can be a healthier alternative to refined sugars.

Risks

Should be consumed in moderation due to high sugar content.

Benefits

Contains antioxidants and trace nutrients, offering health benefits over refined sugars.

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Water
Neutral

Water is a neutral ingredient used as a base in many food products. It does not contribute any calories or nutrients. It serves as a solvent for other ingredients.

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Distilled Vinegar
Neutral

Distilled vinegar is a common acidic ingredient used for flavoring and preservation. It is made through the fermentation of ethanol. It does not provide significant nutritional value.

Risks

Excessive consumption may lead to enamel erosion or digestive discomfort.

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Salt
Neutral

Salt is used to enhance flavor and preserve food. It is a source of sodium, which is essential for fluid balance. However, excessive intake can lead to health issues.

Risks

High sodium intake can increase the risk of hypertension and cardiovascular diseases.

Benefits

Essential for maintaining fluid balance and nerve function.

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Molasses
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Risks

Excessive consumption can contribute to high sugar intake.

Benefits

Rich in minerals such as iron and calcium, providing some nutritional benefits.

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Sugar
Bad

Sugar is a refined carbohydrate that provides quick energy but lacks nutrients. Excessive consumption can lead to health issues like obesity and diabetes. It is often used to enhance sweetness in foods.

Risks

High intake can increase the risk of obesity, diabetes, and dental cavities.

Benefits

Provides quick energy but lacks significant nutritional benefits.

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Brown Sugar
Bad

Processed additive flagged under Scout's ingredient doctrine.

Risks

High intake can increase the risk of obesity, diabetes, and dental cavities.

Benefits

Provides sweetness with a slight molasses flavor but lacks significant nutritional benefits.

See more about Brown Sugar →

Processing

Group 3 · Processed

Processed Foods

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