HALVED SUN DRIED TOMATOES

High-quality monounsaturated fat with anti-inflammatory properties. Contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Sun dried tomatoes are rich in vitamins, minerals, and antioxidants. They provide a concentrated source of nutrients like lycopene, which is beneficial for heart health. The drying process enhances their flavor and nutrient density.

Whole-food seasonings, antioxidant-bearing.

Dehydrated onion retains many of the nutrients found in fresh onions, including vitamins and antioxidants. It adds flavor and potential health benefits to dishes. The dehydration process concentrates its nutrients.

Dehydrated garlic retains the beneficial compounds of fresh garlic, such as allicin. It is known for its potential health benefits, including supporting heart health. The dehydration process preserves its active compounds.

Salt is a common seasoning that enhances flavor. It is necessary for bodily functions but should be consumed in moderation. Excessive intake can lead to health issues like hypertension.

Citric acid is a natural preservative and flavor enhancer. It is commonly used to maintain freshness and add a sour taste. Generally recognized as safe when used in food products.

Sulfur dioxide is used as a preservative to prevent discoloration. It can cause allergic reactions in sensitive individuals. Its use is regulated due to potential health concerns.

Canola oil is a seed oil high in omega-6 fatty acids, which can promote inflammation. It is often highly processed and may contain trans fats. The extraction process typically involves chemical solvents.