ROASTED ONION & GARLIC PASTA SAUCE

High-quality monounsaturated fat with anti-inflammatory properties. Contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Diced tomatoes are a rich source of vitamins A and C, and antioxidants like lycopene. The inclusion of tomato juice enhances the nutritional profile by providing additional vitamins and minerals. The use of calcium chloride and citric acid helps maintain texture and acidity without significant health concerns.

Tomato puree is concentrated, providing a dense source of nutrients like lycopene, which is beneficial for heart health. The processing method retains most of the nutritional value of fresh tomatoes. It is a versatile ingredient that enhances flavor and nutritional content.

Concentrated whole-food seasoning.

Whole-food seasonings, antioxidant-bearing.

Salt is essential for maintaining fluid balance and nerve function. However, excessive consumption can lead to hypertension and cardiovascular issues. It is a common seasoning that enhances flavor but should be used in moderation.

Roasted garlic adds flavor and contains some beneficial compounds like allicin. The roasting process may reduce some of its raw health benefits but enhances its flavor profile. It is a common culinary ingredient with moderate health benefits.

Roasted red onions provide flavor and some antioxidants like quercetin. The roasting process can reduce some nutrients but enhances the sweetness and flavor. They are a flavorful addition with moderate nutritional benefits.

Roasted yellow onions add depth of flavor and contain antioxidants. The roasting process enhances sweetness but may reduce some nutrient content. They are a common ingredient with moderate health benefits.

Dehydrated onions provide a concentrated flavor and some nutrients. The dehydration process preserves the onions but may reduce some vitamin content. They are a convenient ingredient with moderate nutritional value.

Vinegar is used for its acidic properties and flavor enhancement. It can aid in digestion and has antimicrobial properties. It is a common culinary ingredient with moderate health benefits.

Refined sugar contributes to increased calorie intake without providing essential nutrients. It can lead to weight gain and increased risk of metabolic disorders. Its presence in processed foods is often unnecessary and should be minimized.