Siete Family Foods Spicy Taco Seasoning Spice Mix 1.31 oz. Packet

Chile powder is a spice made from dried and ground chili peppers. It adds flavor and heat to dishes without significant processing. It contains capsaicin, which may have anti-inflammatory properties.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Ground dates are a natural sweetener derived from whole dates, providing fiber and nutrients. They are minimally processed and retain their natural sugars and nutrients. Dates are a good source of antioxidants and dietary fiber.

Tomato powder is made from dehydrated tomatoes, preserving their nutrients and flavor. It is a concentrated source of vitamins and antioxidants like lycopene. The dehydration process retains most of the nutritional benefits of fresh tomatoes.

Garlic powder is made from dehydrated garlic cloves, offering a concentrated source of flavor and nutrients. It contains allicin, which may have antimicrobial and cardiovascular benefits. The dehydration process preserves its beneficial compounds.

Nutritional yeast is a deactivated yeast rich in B vitamins and protein. It is often used as a flavor enhancer and is a good source of plant-based protein. It is minimally processed and provides essential nutrients.

Jalapeño powder is made from dried and ground jalapeño peppers, adding spice and flavor. It contains capsaicin, which may have anti-inflammatory and metabolism-boosting effects. The drying process retains its nutritional properties.

Cumin is a spice derived from the seeds of the Cuminum cyminum plant, known for its distinctive flavor and aroma. It is minimally processed and contains antioxidants and anti-inflammatory compounds. Cumin may aid digestion and improve cholesterol levels.

Onion flakes are made from dehydrated onions, preserving their flavor and nutrients. They are a convenient way to add onion flavor without the need for fresh onions. The dehydration process retains most of the beneficial compounds found in fresh onions.

Cassava flour is made from the root of the cassava plant and is a gluten-free alternative to wheat flour. It is minimally processed and provides carbohydrates and some fiber. However, it lacks significant protein and micronutrients compared to other flours.

Cream of tartar is a byproduct of winemaking, used as a stabilizing agent in cooking. It is minimally processed and used in small quantities. It does not provide significant nutritional benefits.

Parsley is a fresh herb used for flavor and garnish, rich in vitamins A, C, and K. It is minimally processed and provides antioxidants and anti-inflammatory compounds. Parsley may support bone health and immune function.