Tyson Chicken Wings - Frozen - 40oz
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This product is ultra-processed, which limits its potential health score. It contains natural flavors and maltodextrin, both of which are highly processed ingredients that can be concerning due to their lack of transparency and potential impact on blood sugar levels. Despite being a source of protein, the presence of these additives and the overall processing level reduce its healthiness.
Key ingredients 13
Garlic powderGood
Concentrated whole-food seasoning.
Benefits
Contains antioxidants and compounds that may support heart health and immune function.
SpicesGood
Whole-food seasonings, antioxidant-bearing.
Risks
Potential allergen risk due to unspecified spices.
Benefits
May provide antioxidants and enhance the flavor profile of the product.
Chicken wing sectionsNeutral
Chicken wing sections are a source of protein and essential nutrients. They are typically processed minimally in this form. However, they can be high in saturated fats and calories.
Risks
High in saturated fats which may contribute to heart disease if consumed in excess.
Benefits
Provides a good source of protein and essential amino acids necessary for muscle repair and growth.
Chicken brothNeutral
Chicken broth is used to enhance flavor and moisture in the product. It is generally considered a neutral ingredient in terms of health impact. The broth may contain added sodium which can be a concern for some individuals.
Risks
May contain high levels of sodium which can contribute to hypertension if consumed in large amounts.
Benefits
Adds flavor and moisture to the product without significant nutritional benefits.
SaltNeutral
Salt is used as a seasoning and preservative in many food products. It is essential for maintaining fluid balance and nerve function. However, excessive intake can lead to health issues such as hypertension.
Risks
Excessive consumption can lead to high blood pressure and increased risk of cardiovascular diseases.
Benefits
Essential for maintaining fluid balance and nerve function in the body.
Dried cayenne pepper sauceNeutral
Dried cayenne pepper sauce adds spice and flavor to the product. It contains capsaicin, which may have metabolic benefits. However, it is often used in small quantities that do not significantly impact health.
Risks
May cause digestive discomfort in sensitive individuals.
Benefits
Contains capsaicin, which may boost metabolism and provide anti-inflammatory effects.
Modified corn starchNeutral
Modified corn starch is used as a thickening agent in processed foods. It is derived from corn and is generally considered safe. However, it is a processed ingredient with minimal nutritional value.
Benefits
Provides texture and stability to food products without significant nutritional benefits.
Yellow corn flourNeutral
Yellow corn flour is used as a coating or filler in processed foods. It is a source of carbohydrates and provides texture. However, it is a refined grain with limited nutritional benefits.
Risks
May contribute to increased calorie intake without providing significant nutrients.
Benefits
Provides texture and bulk to food products but offers limited nutritional benefits.
VinegarNeutral
Vinegar is used for flavoring and preservation in food products. It is acidic and can enhance the taste profile. While it has some health benefits, such as aiding digestion, it is used in small quantities in processed foods.
Benefits
May aid digestion and provide a tangy flavor to foods.
Extractives of paprika and turmericNeutral
Extractives of paprika and turmeric are used for color and flavor. They contain antioxidants and anti-inflammatory compounds. However, they are used in small amounts that may not provide significant health benefits.
Benefits
Contains antioxidants and anti-inflammatory compounds that may support overall health.
Natural flavorsBad
Natural flavors are often used to enhance taste but lack transparency in terms of specific ingredients. They can contain a variety of chemical compounds. The lack of disclosure can be concerning for individuals with allergies or sensitivities.
Risks
Potential allergen risk due to undisclosed ingredients and may contain additives that some individuals prefer to avoid.
Benefits
Enhances the flavor profile of the product without adding significant nutritional value.
MaltodextrinBad
Maltodextrin is a highly processed carbohydrate used as a thickener or filler. It has a high glycemic index which can spike blood sugar levels. It is often used in processed foods and lacks nutritional benefits.
Risks
Can cause spikes in blood sugar levels and may contribute to insulin resistance if consumed in large amounts.
Benefits
Provides texture and bulk to processed foods but offers no significant nutritional benefits.
Yeast extractBad
Concentrated glutamate source — MSG-adjacent flavor enhancer.
Risks
May cause sensitivity in individuals sensitive to glutamates.
Benefits
Enhances flavor and provides a source of umami in food products.
Processing
Ultra-Processed Foods
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