Burrito Sausage, Egg & Cheese

Pork is a rich source of high-quality protein and essential nutrients. It provides vitamins like B12 and minerals such as zinc and iron. When consumed in moderation, it supports muscle growth and maintenance.

Spices add flavor and aroma to foods and may have antioxidant properties. They can enhance the palatability of dishes without adding calories. Some spices have anti-inflammatory and antimicrobial effects.

Whole eggs are a complete protein source and provide essential nutrients like choline and vitamin D. They support muscle growth and brain health. Eggs are versatile and nutrient-dense, making them a valuable dietary component.

Whole milk is a source of calcium, vitamin D, and high-quality protein. It supports bone health and provides essential nutrients for growth and development. The fat content in whole milk can aid in the absorption of fat-soluble vitamins.

Sea salt is a minimally processed source of sodium and trace minerals. It is used to enhance flavor and preserve foods. Unlike refined salt, it retains some natural minerals.

White pepper adds flavor and has potential antioxidant properties. It is derived from the ripe seeds of the pepper plant and is used to enhance the taste of dishes. It may aid digestion and improve nutrient absorption.

Pasteurized milk is a source of calcium, vitamin D, and protein. Pasteurization ensures safety by eliminating harmful bacteria. It supports bone health and provides essential nutrients for growth.

Cheese cultures are beneficial bacteria used in cheese production. They aid in fermentation and contribute to the development of flavor and texture. These cultures can also support gut health.

Cream is a dairy product rich in fat-soluble vitamins and provides a creamy texture to foods. It enhances flavor and mouthfeel in culinary applications. Cream is a source of energy and essential fatty acids.

Beta-carotene is a precursor to vitamin A and acts as an antioxidant. It is used as a natural coloring agent and supports eye health. Beta-carotene is found in various fruits and vegetables and is beneficial for overall health.

Jalapeño peppers add flavor and heat to foods and are rich in vitamins A and C. They contain capsaicin, which may have anti-inflammatory properties. Jalapeños can enhance metabolism and provide a spicy kick to dishes.

Green chile peppers are a source of vitamins A and C and add flavor and heat to foods. They contain capsaicin, which may have anti-inflammatory and metabolism-boosting effects. Green chiles are commonly used in various cuisines for their flavor and health benefits.

Organic whole wheat flour is a source of fiber, vitamins, and minerals. It retains the bran and germ, providing more nutrients than refined flour. Organic certification ensures it is free from synthetic pesticides and fertilizers.

Salt is used as a seasoning and preservative in foods. It is essential for maintaining fluid balance and nerve function. However, excessive intake can lead to hypertension.

Corn starch is used as a thickening agent in foods. It is a refined carbohydrate that provides energy but lacks significant nutrients. It is commonly used in processed foods to improve texture.

Enzymes are used in cheese production to aid in coagulation and flavor development. They are naturally occurring proteins that facilitate biochemical reactions. Enzymes are essential for the production of various dairy products.

Annatto is a natural coloring agent derived from the seeds of the achiote tree. It is used to impart a yellow or orange color to foods. Annatto is considered safe and is commonly used in cheese and other dairy products.

Water is used as a solvent and to adjust the consistency of food products. It is essential for hydration and various bodily functions. In food processing, it helps in mixing and blending ingredients.

Apo-carotenal is a natural coloring agent derived from carotenoids. It is used to impart an orange color to foods. It is considered safe and is often used in dairy products and beverages.

Natural enzymes are used in food processing to aid in digestion and improve texture. They are naturally occurring proteins that facilitate biochemical reactions. Enzymes are essential for the production of various food products.

Sugar is a refined carbohydrate that provides quick energy but lacks essential nutrients. Excessive consumption can lead to weight gain and increased risk of metabolic diseases. It is often added to enhance flavor in processed foods.

Natural flavoring is a broad term that can include a variety of substances derived from natural sources. It is often used to enhance flavor but lacks nutritional value. The lack of transparency can be concerning for those with allergies or sensitivities.

Processed additive flagged under Scout's ingredient doctrine.

Refined grain flour stripped of bran and germ.

Cane sugar is a refined carbohydrate that provides quick energy but lacks essential nutrients. Excessive consumption can lead to weight gain and increased risk of metabolic diseases. It is often added to enhance flavor in processed foods.

Canola oil is a refined seed oil high in omega-6 fatty acids, which can promote inflammation. It is often used in processed foods due to its neutral flavor and high smoke point. The refining process can strip beneficial nutrients and introduce harmful compounds.