At a glance
Summary
This smoked sausage is made with beef and contains a clean ingredient list, including natural seasonings like sea salt, black pepper, and granulated garlic. The use of cultured celery powder and cherry powder as preservatives is a healthier alternative to synthetic additives. However, as a processed food, it is subject to a processing score cap, which limits its maximum potential score despite the absence of harmful ingredients.
Key ingredients 7
BeefGood
Provides a high-quality, complete source of animal protein along with essential vitamins and minerals like iron and zinc.
See more about Beef →Sea SaltGood
An unrefined mineral salt that enhances flavor and provides natural sodium along with trace minerals.
See more about Sea Salt →Black PepperGood
Beneficial ingredient — whole-food or functional value in this product class.
See more about Black Pepper →Cherry PowderGood
A natural fruit-derived ingredient used for flavor and color, providing beneficial plant antioxidants.
See more about Cherry Powder →WaterNeutral
Used as a standard processing aid to maintain moisture and texture in the sausage.
See more about Water →Granulated GarlicNeutral
A whole food spice used for savory flavor enhancement.
See more about Granulated Garlic →Cultured Celery PowderNeutral
A natural source of nitrates used for traditional curing and preserving without synthetic additives.
See more about Cultured Celery Powder →Processing
Processed Foods
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