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cooked broken shrimp 60/90

Common questions

Is cooked broken shrimp 60/90 healthy?

cooked broken shrimp 60/90 scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product consists primarily of shrimp, which is a high-quality protein source with essential nutrients.

How processed is cooked broken shrimp 60/90?

cooked broken shrimp 60/90 is NOVA Group 3: Processed Foods.

Which ingredients drive cooked broken shrimp 60/90's score?

In Scout's ingredient-by-ingredient analysis, Shrimp counts in its favor; Sodium Tripolyphosphate is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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cooked broken shrimp 60/90

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70 Good

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Category Meat and Seafood
Summary

This product consists primarily of shrimp, which is a high-quality protein source with essential nutrients. However, it includes sodium tripolyphosphate, a synthetic additive used for moisture retention, which can increase sodium content and may cause digestive issues. The presence of this additive and the processing level limit the product's health score.

Key ingredients 4

Shrimp
Good

Shrimp is a high-quality source of protein and essential nutrients like selenium and vitamin B12. It is low in fat and calories, making it a healthy choice for many diets. However, sourcing and preparation methods can affect its nutritional profile.

Risks

Potential risks include allergies and contamination with heavy metals or pollutants if not sourced responsibly.

Benefits

Rich in protein and low in calories, shrimp provides essential nutrients such as selenium and vitamin B12.

Water
Neutral

Water is used as a processing aid and does not contribute significant nutritional value. It is essential for maintaining moisture in the product. There are no health concerns associated with water in this context.

See more about Water →
Salt
Neutral

Salt is used for flavor enhancement and preservation. It is a common culinary ingredient but excessive intake can lead to health issues. The type of salt used can affect its mineral content.

Risks

Excessive consumption of salt can lead to high blood pressure and cardiovascular issues.

Benefits

Provides essential sodium needed for various bodily functions.

See more about Salt →
Sodium Tripolyphosphate
Bad

Sodium tripolyphosphate is used as a preservative and moisture-retaining agent in seafood. It is a synthetic additive that can increase sodium content and may cause digestive issues in sensitive individuals. Its use is regulated due to potential health concerns.

Risks

May cause digestive issues and contribute to excessive sodium intake.

Benefits

Helps retain moisture and improve texture in seafood products.

See more about Sodium Tripolyphosphate →

Processing

Group 3 · Processed

Processed Foods

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