DARIGOLD, LOW FAT BUTTERMILK, 1 % MILKFAT
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This low-fat buttermilk is a processed dairy product with a clean ingredient list, primarily consisting of cultured lowfat milk, which provides protein and probiotics. The addition of vitamins A and D enhances its nutritional profile, supporting vision, immune function, and bone health. Despite its processing level, the absence of harmful additives and the presence of beneficial nutrients contribute to its favorable rating.
Key ingredients 6
Cultured lowfat milkGood
This ingredient provides beneficial probiotics and essential nutrients, making it a healthy choice for consumers.
See more about Cultured lowfat milk →Vitamin d3Good
Beneficial ingredient — whole-food or functional value in this product class.
See more about Vitamin d3 →Sodium citrateNeutral
Sodium citrate is a common additive used for acidity regulation and preservation, with no significant health concerns.
See more about Sodium citrate →SaltNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Salt →Vitamin a palmitateNeutral
This vitamin additive helps fortify the product but does not significantly impact health positively or negatively.
See more about Vitamin a palmitate →En:e331Neutral
This additive is used as an acidity regulator and stabilizer, common in processed foods with no major health concerns.
Processing
Processed Foods
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