Lactose Free 2% Reduced Fat Milk

Reduced fat milk provides essential nutrients like calcium and protein while having lower fat content than whole milk. It is minimally processed, retaining most of its natural nutrients. This makes it a suitable option for those looking to reduce fat intake while maintaining nutritional benefits.

Lactase enzyme is added to break down lactose, making the milk suitable for lactose-intolerant individuals. It is a natural enzyme that aids in the digestion of lactose, preventing discomfort associated with lactose intolerance. This addition enhances the milk's accessibility without altering its nutritional profile.

Vitamin A palmitate is added to fortify the milk, compensating for potential nutrient loss during fat reduction. It is a synthetic form of vitamin A that supports vision and immune function. While beneficial, it is important to consume in moderation to avoid hypervitaminosis A.

Vitamin D3 is added to enhance the milk's nutritional profile, supporting calcium absorption and bone health. It is a common fortification in dairy products to prevent deficiencies. While beneficial, it should be consumed in appropriate amounts to avoid toxicity.