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ULTRA-PASTEURIZED HALF & HALF

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Common questions

Is ULTRA-PASTEURIZED HALF & HALF healthy?

ULTRA-PASTEURIZED HALF & HALF scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is minimally processed, containing primarily milk and cream, which are both natural sources of essential nutrients.

How processed is ULTRA-PASTEURIZED HALF & HALF?

ULTRA-PASTEURIZED HALF & HALF is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive ULTRA-PASTEURIZED HALF & HALF's score?

In Scout's ingredient-by-ingredient analysis, Milk, Cream count in its favor; Disodium Phosphate is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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ULTRA-PASTEURIZED HALF & HALF

Publix
85 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by Publix
Category Milk
Summary

This product is minimally processed, containing primarily milk and cream, which are both natural sources of essential nutrients. The presence of two additives, sodium citrate and disodium phosphate, is a minor concern, as they are used for stabilization but can contribute to increased phosphate intake. Overall, the product maintains a clean label with a short ingredient list, which supports its high rating.

Key ingredients 4

Milk
Good

Milk is a natural source of high-quality protein and essential nutrients like calcium and vitamin D. It is minimally processed in this product, retaining its nutritional benefits. The presence of lactose may be a concern for those with lactose intolerance.

Risks

Lactose intolerance can cause digestive issues for some individuals.

Benefits

Provides essential nutrients such as calcium and vitamin D, supporting bone health and overall nutrition.

See more about Milk →
Cream
Good

Cream is a source of healthy fats and fat-soluble vitamins. It is minimally processed, maintaining its natural nutrient profile. The fat content can be beneficial for energy and nutrient absorption.

Risks

High in saturated fat, which should be consumed in moderation to avoid cardiovascular risks.

Benefits

Rich in fat-soluble vitamins and provides a source of energy and flavor.

See more about Cream →
Sodium Citrate
Neutral

Sodium citrate is used as an emulsifier and acidity regulator in food products. It is generally recognized as safe and does not significantly impact the nutritional profile of the product. It helps maintain the stability and texture of the product.

Benefits

Helps maintain product stability and texture without adding significant nutritional value.

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Disodium Phosphate
Bad

Disodium phosphate is used as an emulsifier and stabilizer in processed foods. It is a synthetic additive that can contribute to an increased phosphate load in the diet. Excessive phosphate intake may affect kidney function and bone health.

Risks

High phosphate intake can lead to imbalances affecting kidney function and bone health.

See more about Disodium Phosphate →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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