At a glance
Summary
This product is a processed dairy item with a relatively clean ingredient list, primarily composed of pasteurized milk, which is beneficial for its calcium and vitamin D content. However, the presence of multiple gums as thickeners and stabilizers indicates a moderate level of processing. While these additives are not harmful in small amounts, they contribute to the overall processing score, limiting the product's rating.
Key ingredients 7
Pasteurized MilkNeutral
Pasteurized milk is a common dairy ingredient that provides calcium and protein, contributing to nutritional value without added risks.
See more about Pasteurized Milk →SaltNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Salt →Xanthan GumNeutral
Xanthan gum is a common thickening agent that helps improve texture and consistency in the product.
See more about Xanthan Gum →Guar GumNeutral
Guar gum is a natural thickener that aids in stabilizing the product's texture and consistency.
See more about Guar Gum →Locust Bean GumNeutral
Locust bean gum is used to improve texture and stability, common in dairy products.
See more about Locust Bean Gum →Cheese CulturesNeutral
Cheese cultures help develop flavor and texture in dairy products through fermentation processes.
See more about Cheese Cultures →EnzymesNeutral
Enzymes assist in the cheese-making process, aiding in milk coagulation and flavor development.
See more about Enzymes →Processing
Processed Foods
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