Philadelphia 200 gr

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Philadelphia 200 gr healthy?

Philadelphia 200 gr scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains beneficial ingredients like whole milk and cream, which provide high-quality protein and essential nutrients.

How processed is Philadelphia 200 gr?

Philadelphia 200 gr is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Philadelphia 200 gr's score?

In Scout's ingredient-by-ingredient analysis, Whole Milk, Cream, Whey Products (Milk) count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

More from Philadelphia

See more

Philadelphia 200 gr

Philadelphia
65 Fair

Analysis updated August 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Kraft Heinz
Category Dairy
Summary

This product contains beneficial ingredients like whole milk and cream, which provide high-quality protein and essential nutrients. However, it is classified as ultra-processed due to the inclusion of stabilizers and acidifiers, which limits its score. The presence of only one additive is a positive aspect, but the overall processing level prevents a higher rating.

Key ingredients 7

Whole Milk
Good

Whole milk provides essential nutrients and contributes to the creamy texture of the product, making it a wholesome ingredient.

See more about Whole Milk →
Cream
Good

Cream adds richness and flavor, enhancing the overall taste while offering some beneficial fats.

See more about Cream →
Whey Products (Milk)
Good

Whey products are a good source of high-quality protein, supporting muscle maintenance and overall nutrition.

Salt
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

See more about Salt →
Stabilizer (Carob Seed Flour)
Neutral

Carob seed flour acts as a stabilizer to maintain product consistency, with no significant health impact.

Acidifier (Citric Acid)
Neutral

Citric acid helps control acidity and preserve freshness, commonly used in processed foods.

En:e330
Neutral

E330 (citric acid) is a widely used additive for acidity regulation and preservation in food products.

See more about En:e330 →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Dairy