At a glance
Summary
This product contains pasteurized milk and cheese cultures, which are generally considered wholesome ingredients. However, it includes multiple gums such as xanthan, guar, and locust bean gum, which are moderate concerns due to their role as additives. The product is processed, which limits its score, but it avoids major harmful ingredients like seed oils or artificial sweeteners.
Key ingredients 7
Pasteurized MilkGood
Provides quality dairy fats, protein, and essential nutrients in a minimally processed whole food form.
See more about Pasteurized Milk →SaltNeutral
Used for flavor enhancement and preservation, functioning as standard culinary salt.
See more about Salt →Xanthan GumNeutral
A common food gum used in small amounts to stabilize texture and prevent ingredient separation.
See more about Xanthan Gum →Guar GumNeutral
A plant-derived fiber used as a thickening agent and stabilizer in dairy products.
See more about Guar Gum →Locust Bean GumNeutral
A natural food gum derived from carob seeds used to improve texture and consistency.
See more about Locust Bean Gum →Cheese CulturesNeutral
Beneficial live microorganisms used to ferment milk and develop traditional dairy flavors.
See more about Cheese Cultures →EnzymesNeutral
Natural proteins used to aid in the milk coagulation process during the cheese-making stage.
See more about Enzymes →Processing
Processed Foods
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