Kaged Creatine HCl Patented Creatine Hydrochloride
Summary
This creatine supplement contains a beneficial form of creatine hydrochloride known for its solubility and absorption, which supports muscle strength and recovery. However, the presence of sucralose, an artificial sweetener, and natural flavors, which lack transparency, detracts from its clean label appeal. Additionally, the inclusion of sulfites, even in small amounts, can be concerning for individuals with sensitivities.
At a glance
Key ingredients 7
Creatine HydrochlorideVery Good
Creatine Hydrochloride is a highly soluble form of creatine that enhances muscle strength and recovery. It is patented and known for better absorption compared to creatine monohydrate. This form of creatine is particularly beneficial for athletes seeking improved performance.
Benefits
Improves muscle strength, endurance, and recovery, making it a valuable supplement for athletes.
Vegetable CelluloseNeutral
Vegetable cellulose is used as a capsule material and is generally considered safe and inert. It is derived from plant sources and does not contribute to the nutritional profile of the product. It serves as a non-animal-based alternative for capsule formation.
Benefits
Provides a plant-based capsule option for those avoiding animal products.
Natural FlavorsBad
Natural flavors are a catch-all term that can include a variety of substances, some of which may not be disclosed. They are often used to enhance taste but can mask the presence of less desirable ingredients. The lack of transparency in their composition can be concerning for consumers seeking clean labels.
Risks
Potential for undisclosed additives or allergens, which may cause adverse reactions in sensitive individuals.
SteviaNeutral
Stevia is a natural, zero-calorie sweetener derived from the leaves of the Stevia plant. It is used to provide sweetness without adding calories or affecting blood sugar levels. Stevia is generally recognized as safe and does not have significant health concerns.
Benefits
Provides sweetness without calories, making it suitable for those managing calorie intake.
SucraloseBad
Sucralose is an artificial sweetener that is much sweeter than sugar and used to reduce calorie content. While it is approved for use, some studies suggest it may affect gut health and insulin response. Its artificial nature and potential health impacts make it less desirable in clean-label products.
Risks
May impact gut microbiota and insulin sensitivity, raising concerns for long-term health.
Benefits
Provides sweetness without calories, which can be beneficial for weight management.
SulfitesBad
Sulfites are preservatives used to maintain freshness and prevent spoilage. They can cause allergic reactions in sensitive individuals, particularly those with asthma. The presence of sulfites, even in small amounts, can be problematic for those with sensitivities.
Risks
Can cause allergic reactions, especially in individuals with asthma or sulfite sensitivity.
Benefits
Helps preserve product freshness and extend shelf life.
SilicaNeutral
Silica is used as an anti-caking agent to prevent clumping in powdered products. It is generally recognized as safe and does not contribute to the nutritional profile. Silica is inert and does not interact with other ingredients.
Benefits
Prevents clumping, ensuring consistent texture and ease of use.
Processing
Processed Foods
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store