C-HCl Creatine HCl-Unflavored (75 Servings)

Common questions

Is C-HCl Creatine HCl-Unflavored (75 Servings) healthy?

C-HCl Creatine HCl-Unflavored (75 Servings) scores 62/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This creatine supplement contains creatine hydrochloride, which is known for its efficient absorption and benefits in athletic performance.

How processed is C-HCl Creatine HCl-Unflavored (75 Servings)?

C-HCl Creatine HCl-Unflavored (75 Servings) is NOVA Group 3: Processed Foods.

Which ingredients drive C-HCl Creatine HCl-Unflavored (75 Servings)'s score?

In Scout's ingredient-by-ingredient analysis, Creatine Hydrochloride counts in its favor; Sucralose is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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C-HCl Creatine HCl-Unflavored (75 Servings)

Kaged
62 Fair

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Category Creatine
Summary

This creatine supplement contains creatine hydrochloride, which is known for its efficient absorption and benefits in athletic performance. However, the presence of sucralose, an artificial sweetener, and natural flavoring, which lacks transparency, slightly detracts from its overall quality. While it is a processed product, the formulation remains relatively clean with minimal additives.

Key ingredients 5

Creatine Hydrochloride
Good

Creatine Hydrochloride is a well-researched supplement that supports muscle strength and recovery, making it a beneficial ingredient.

Vegetable Cellulose
Neutral

Vegetable Cellulose is a common plant-based fiber used as a capsule or filler, generally considered safe and neutral in effect.

See more about Vegetable Cellulose →
Stevia
Neutral

Stevia is a natural sweetener derived from plants, providing sweetness without calories, and is considered neutral in health impact.

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Natural Flavoring
Neutral

Natural Flavoring is used to enhance taste and is generally considered neutral, with no significant health impact.

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Sucralose
Bad

Sucralose is an artificial sweetener that some consumers prefer to avoid due to concerns about potential digestive or metabolic effects.

See more about Sucralose →

Processing

Group 3 · Processed

Processed Foods

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