DIETZ & WATSON, STONE GROUND MUSTARD

Common questions

Is DIETZ & WATSON, STONE GROUND MUSTARD healthy?

DIETZ & WATSON, STONE GROUND MUSTARD scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This stone ground mustard contains a relatively clean ingredient list with vinegar, mustard seed, and spices, which are minimally processed.

How processed is DIETZ & WATSON, STONE GROUND MUSTARD?

DIETZ & WATSON, STONE GROUND MUSTARD is NOVA Group 3: Processed Foods.

Which ingredients drive DIETZ & WATSON, STONE GROUND MUSTARD's score?

In Scout's ingredient-by-ingredient analysis, Spices counts in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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DIETZ & WATSON, STONE GROUND MUSTARD

Dietz & Watson
65 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Dietz & Watson Inc.
Category Condiments
Summary

This stone ground mustard contains a relatively clean ingredient list with vinegar, mustard seed, and spices, which are minimally processed. However, the presence of refined sugar, a processed ingredient linked to health issues when consumed in excess, slightly lowers its health score. The product's processing level as a processed food also limits its potential score.

Key ingredients 6

Spices
Good

Whole-food seasonings, antioxidant-bearing.

Benefits

Spices can enhance flavor and may contain beneficial compounds depending on the specific spices used.

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Vinegar
Neutral

Vinegar is a common condiment ingredient used for its acidic properties and flavor enhancement. It is typically produced through the fermentation of ethanol by acetic acid bacteria. While it adds flavor, it does not provide significant nutritional benefits.

Benefits

Vinegar can enhance the flavor of foods and may have some antimicrobial properties.

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Mustard Seed
Neutral

Mustard seed is used for its pungent flavor and is a key ingredient in mustard condiments. It is a natural ingredient with minimal processing involved. While it provides flavor, it does not offer substantial nutritional benefits.

Benefits

Mustard seeds can add flavor and may contain small amounts of beneficial compounds like selenium and omega-3 fatty acids.

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Salt
Neutral

Salt is used as a seasoning and preservative in many foods. It is a refined product that provides sodium, an essential mineral. However, excessive consumption of salt can lead to health issues such as hypertension.

Risks

Excessive salt intake can contribute to high blood pressure and cardiovascular issues.

Benefits

Salt is essential for maintaining fluid balance and nerve function in the body.

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Horseradish
Neutral

Horseradish is a root vegetable used for its strong, spicy flavor. It is typically grated and used in small amounts in condiments. While it adds flavor, it does not provide significant nutritional benefits.

Benefits

Horseradish may have antimicrobial properties and can add a spicy kick to foods.

Sugar
Bad

Sugar is a refined carbohydrate used to add sweetness to foods. It is highly processed and can contribute to various health issues when consumed in excess. Regular consumption of refined sugar is linked to obesity, diabetes, and dental problems.

Risks

Excessive sugar intake can lead to obesity, insulin resistance, and increased risk of chronic diseases.

See more about Sugar →

Processing

Group 3 · Processed

Processed Foods

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