SALSA THICK'N CHUNKY

Tomatoes are a rich source of vitamins, minerals, and antioxidants, particularly lycopene. They are minimally processed in this product, retaining most of their nutritional value. Their natural sugars and acids contribute to the flavor profile of the salsa.

Tomato puree is made from cooked and strained tomatoes, providing a concentrated source of nutrients. It enhances the flavor and texture of the salsa. The processing method retains most of the beneficial compounds found in whole tomatoes.

Onions are a natural source of vitamins, minerals, and antioxidants, contributing to the overall health benefits of the salsa. They are used fresh, maintaining their nutritional integrity. Onions add flavor complexity and potential health benefits.

Jalapeno peppers add heat and flavor to the salsa without significant processing. They contain capsaicin, which may have health benefits. The peppers are used in moderation, contributing to the product's spiciness.

Water is used as a solvent and to adjust the consistency of the salsa. It is a neutral ingredient with no nutritional value. Its presence ensures the desired texture and fluidity of the product.

Green chiles provide flavor and a mild heat to the salsa. They are used in their natural form, preserving their nutritional content. The chiles contribute to the overall taste profile of the product.

Salt is used to enhance flavor and preserve the salsa. It is a common ingredient in processed foods. While necessary for flavor, excessive consumption can lead to health issues.

Distilled vinegar is used for acidity and flavor balance in the salsa. It is a natural preservative that helps maintain the product's shelf life. The vinegar is processed to remove impurities, ensuring a clean taste.

Garlic is a flavorful ingredient with potential health benefits, including antimicrobial properties. It is used fresh, retaining its nutritional and health-promoting compounds. Garlic adds depth to the salsa's flavor profile.

Xanthan gum is used as a thickening agent to improve the texture of the salsa. It is a common food additive derived from fermentation. While generally safe, it is used in small quantities to avoid digestive issues.

Paprika is a spice that adds color and mild flavor to the salsa. It is made from ground peppers and is minimally processed. Paprika contributes to the visual appeal and taste of the product.

The term 'spice' refers to a blend of seasonings used to enhance flavor. The specific spices are not disclosed, but they are typically natural and minimally processed. Spices contribute to the overall taste and aroma of the salsa.