DIETZ & WATSON, PASTEURIZED PROCESS NY STATE CHEDDAR CHEESE, HABANERO & JALAPENO
Analysis updated May 2026 · How Scout scores
At a glance
Summary
This cheese product contains beneficial ingredients like aged cheddar and peppers, which provide protein and vitamins. However, it is classified as ultra-processed due to the presence of additives such as trisodium citrate and annatto. The high level of processing and the presence of additives limit its overall healthiness despite the presence of natural ingredients.
Key ingredients 8
Aged cheddar cheeseGood
Aged cheddar cheese is a natural source of protein and calcium, contributing to bone health and muscle function. Its fermentation process enhances flavor and digestibility.
Habanero peppersGood
Habanero peppers add a spicy flavor and are rich in vitamins A and C, supporting immune health and skin vitality.
Jalapeno peppersGood
Jalapeno peppers provide flavor and contain antioxidants that may help protect cells from damage.
See more about Jalapeno peppers →Cayenne peppersGood
Cayenne peppers are known for their capsaicin content, which may support metabolism and circulation.
Trisodium citrateNeutral
Trisodium citrate is used as an additive to regulate acidity and improve texture, with no significant health benefits or risks.
See more about Trisodium citrate →AnnattoNeutral
Annatto is a natural coloring agent derived from seeds, used to give cheese its distinctive color without affecting flavor.
See more about Annatto →En:e160bNeutral
En:e160b is a food additive used for coloring, with no significant nutritional impact.
See more about En:e160b →En:e331Neutral
En:e331 is an additive (sodium citrate) used as an acidity regulator, with minimal nutritional significance.
Processing
Ultra-Processed Foods
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