At a glance
Summary
This cheese product contains cultured pasteurized milk, which is beneficial for providing essential nutrients like calcium and protein. However, it includes natural flavors, which are often processed and lack transparency in their composition. The presence of annatto for coloring and the processed nature of the product limit its score, despite the relatively clean ingredient list.
Key ingredients 7
Cultured Pasteurized MilkVery Good
High-quality dairy base providing complete protein, calcium, and beneficial live cultures from the fermentation process.
See more about Cultured Pasteurized Milk →Granulated HoneyGood
Natural sweetener derived from honey, providing a traditional touch of sweetness without artificial additives.
Crushed Red PepperGood
Whole food spice providing natural heat and beneficial plant compounds.
See more about Crushed Red Pepper →SaltNeutral
Standard culinary salt used for flavor enhancement and traditional cheese preservation.
See more about Salt →EnzymesNeutral
Standard processing agents used to curdle the milk and form the cheese structure.
See more about Enzymes →AnnattoNeutral
Natural plant-derived colorant used to give the cheese a rich, appealing hue.
See more about Annatto →Natural FlavorBad
Umbrella term that can hide dozens of undisclosed synthetic constituents.
See more about Natural Flavor →Processing
Processed Foods
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