Nature Made Burp Less Ultra Omega 3 Fish Oil Supplements 1000mg Supplement Softgels - 150ct

Gelatin is used as a gelling agent in softgels, providing structure and stability. It is derived from animal collagen and is generally considered safe for consumption. However, it does not offer significant nutritional benefits beyond its functional role in the product.

Glycerin is a humectant that helps maintain moisture in the softgel. It is a sugar alcohol that is generally recognized as safe and is used widely in food and pharmaceutical products. While it helps in maintaining the texture, it does not provide nutritional benefits.

Methacrylic Acid Copolymer is used as an enteric coating to prevent the capsule from dissolving in the stomach. This helps in targeted delivery of the active ingredients to the intestines. It is considered safe for use in supplements but does not contribute any nutritional value.

Water is used as a solvent and processing aid in the production of softgels. It is essential for the manufacturing process but does not provide any additional nutritional benefits in this context. Its presence is necessary for the formation of the softgel structure.

Triethyl Citrate is used as a plasticizer in the coating of capsules to enhance flexibility. It is derived from citric acid and is generally recognized as safe. While it aids in the manufacturing process, it does not offer nutritional benefits.

Polysorbate 80 is an emulsifier that helps blend ingredients that do not naturally mix well. It is commonly used in pharmaceuticals and food products and is considered safe in regulated amounts. It does not provide nutritional benefits but is crucial for product stability.

Glyceryl Monostearate is used as an emulsifier and thickening agent in supplements. It is derived from glycerol and stearic acid and is generally recognized as safe. While it aids in texture and stability, it does not contribute nutritional value.

Propylene Glycol is used as a solvent and stabilizer in softgels. It is a synthetic liquid substance that absorbs water and is generally recognized as safe in small quantities. It does not provide nutritional benefits but is important for product consistency.

Tocopherols are a form of Vitamin E used as an antioxidant to preserve the freshness of the product. They are naturally occurring compounds that help prevent oxidation of the oils in the supplement. While they have antioxidant properties, their presence in small amounts does not significantly enhance the nutritional profile of the product.