Omega-3 Premium Fish Oil by California Gold Nutrition Concentrated Formula with EPA & DHA Support for Optimal Lipid Profile & Immune System Gluten Free Non-GMO 100 Fish Gelatin Softgels
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This fish oil supplement features a clean formulation with minimal additives, using fish gelatin softgels and natural mixed tocopherols for antioxidant protection. The absence of harmful ingredients such as artificial dyes or sweeteners, combined with the inclusion of beneficial Vitamin E, supports a high score. The product's processing level is typical for supplements and does not detract from its quality.
Key ingredients 4
Vitamin EGood
Vitamin E is an antioxidant that helps protect cells from damage and supports immune function. It is included in the formulation to prevent oxidation of the fish oil. The presence of natural mixed tocopherols indicates a higher quality form of Vitamin E.
Risks
Excessive intake of Vitamin E can lead to bleeding risks, but this is unlikely at the levels present in this supplement.
Benefits
Vitamin E supports immune health and acts as an antioxidant, protecting the body from oxidative stress.
Fish GelatinNeutral
Fish gelatin is used as a capsule material and is derived from fish, making it suitable for those avoiding pork or beef gelatin. It is a natural ingredient with minimal processing involved. It does not contribute significantly to the nutritional profile of the supplement.
See more about Fish Gelatin →GlycerinNeutral
Glycerin is used as a humectant to maintain moisture in the softgel. It is generally recognized as safe and is derived from plant or animal sources. It does not provide any nutritional benefits but helps in maintaining the integrity of the capsule.
See more about Glycerin →WaterNeutral
Water is used in the formulation of the softgel to aid in the encapsulation process. It is a neutral ingredient with no direct impact on health. It serves as a solvent and does not contribute to the nutritional value of the product.
See more about Water →Processing
Ultra-Processed Foods
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