Nature Made Vitamin D3 1000 IU (25 mcg) Softgels Dietary Supplement for Bone and Immune Health Support 500 Count

Common questions

Is Nature Made Vitamin D3 1000 IU (25 mcg) Softgels Dietary Supplement for Bone and Immune Health Support 500 Count healthy?

Nature Made Vitamin D3 1000 IU (25 mcg) Softgels Dietary Supplement for Bone and Immune Health Support 500 Count scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This supplement contains Vitamin D3 in the preferred form of cholecalciferol, which is effective for bone and immune health.

How processed is Nature Made Vitamin D3 1000 IU (25 mcg) Softgels Dietary Supplement for Bone and Immune Health Support 500 Count?

Nature Made Vitamin D3 1000 IU (25 mcg) Softgels Dietary Supplement for Bone and Immune Health Support 500 Count is NOVA Group 3: Processed Foods.

Which ingredients drive Nature Made Vitamin D3 1000 IU (25 mcg) Softgels Dietary Supplement for Bone and Immune Health Support 500 Count's score?

In Scout's ingredient-by-ingredient analysis, Vitamin D3 counts in its favor; Soybean Oil is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Nature Made Vitamin D3 1000 IU (25 mcg) Softgels Dietary Supplement for Bone and Immune Health Support 500 Count

Bioengineered
70 Good

Analysis updated August 2026 · How Scout scores

$8.97 · 300 count · $0.03 / count
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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Category Vitamins and Minerals
Summary

This supplement contains Vitamin D3 in the preferred form of cholecalciferol, which is effective for bone and immune health. However, the use of soybean oil, a seed oil high in omega-6 fatty acids, is a concern due to its potential to promote inflammation. The presence of this processed oil detracts from the overall healthfulness of the product.

Key ingredients 5

Vitamin D3
Good

Vitamin D3 is essential for maintaining healthy bones and supporting immune function. It is a high-quality active ingredient that is well-absorbed in the form of cholecalciferol. This form of Vitamin D is preferred for its effectiveness in raising and maintaining adequate vitamin D levels in the body.

Benefits

Supports bone health and immune function, and is crucial for calcium absorption.

See more about Vitamin D3 →
Gelatin
Neutral

Gelatin is used as a gelling agent in softgels and is derived from animal collagen. It is generally considered safe and is used to encapsulate the active ingredients. While it provides some protein, it is not a significant source of nutrition in this context.

Benefits

Provides structural integrity to the softgel, ensuring proper delivery of active ingredients.

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Glycerin
Neutral

Glycerin is a humectant used to maintain moisture in the softgel. It is generally recognized as safe and is commonly used in food and pharmaceutical products. It does not contribute significant nutritional value.

Benefits

Helps maintain the moisture and integrity of the softgel.

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Water
Neutral

Water is used as a solvent and processing aid in the production of softgels. It is essential for the formation of the gelatin capsule. Water itself does not provide nutritional benefits but is necessary for the manufacturing process.

Benefits

Essential for the production process of the softgel.

See more about Water →
Soybean Oil
Very Bad

Soybean oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is heavily processed and often refined, which can lead to the presence of trans fats. The high omega-6 content is a concern for those seeking to balance their fatty acid intake.

Risks

High omega-6 content may promote inflammation and is associated with an increased risk of chronic diseases when consumed in large amounts.

See more about Soybean Oil →

Processing

Group 3 · Processed

Processed Foods

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