Nutricost Liposomal Vitamin C (1500mg) 120 Vegan Capsules - GMO-Free Gluten-Free 60 Servings

Vitamin C is a potent antioxidant that supports immune function and skin health. The liposomal form enhances absorption and bioavailability, making it more effective than standard ascorbic acid. It is essential for collagen synthesis and acts as a cofactor in several enzymatic reactions.

Sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is often highly processed, which can lead to the formation of harmful trans fats. The high omega-6 content can disrupt the omega-3 to omega-6 balance in the diet.

Palm oil is often criticized for its environmental impact and high saturated fat content. It is frequently processed, which can reduce its nutritional value and lead to the formation of trans fats. The production of palm oil is associated with deforestation and habitat destruction.

Hypromellose is a cellulose-based compound used as a capsule material in supplements. It is considered safe and is commonly used in vegan and vegetarian products. It does not contribute any nutritional value but serves as an effective delivery system for active ingredients.

Corn starch is used as a filler or binder in supplements and is generally considered safe. It is a carbohydrate source but does not provide significant nutritional benefits in small amounts. It is often used to improve the texture and stability of capsules.

Magnesium stearate is a common flow agent used in supplement manufacturing to prevent ingredients from sticking to equipment. It is generally recognized as safe in small amounts. It does not provide nutritional benefits but is essential for efficient production processes.

Rice extract blend is used as a natural filler and stabilizer in supplements. It is derived from rice and is considered safe for consumption. It does not offer significant nutritional benefits but helps maintain the integrity of the capsule.

Silica is used as an anti-caking agent in supplements to prevent clumping. It is naturally occurring and considered safe in small amounts. It does not provide nutritional benefits but ensures product consistency and quality.