Badia Chimichurri Steak Sauce With Olive Oil

Extra virgin olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Red wine vinegar is a fermented product that can aid digestion and provide a unique flavor profile. It contains acetic acid, which may help control blood sugar levels. The fermentation process also contributes beneficial probiotics.

Dehydrated garlic retains many of the health benefits of fresh garlic, including its anti-inflammatory and antimicrobial properties. It is a concentrated source of flavor and nutrients. The dehydration process preserves its beneficial compounds.

Whole-food seasonings, antioxidant-bearing.

Water is a neutral ingredient used as a solvent and base in many food products. It does not contribute any calories or nutrients. Its primary role is to provide consistency and aid in mixing other ingredients.

Citric acid is a natural preservative and flavor enhancer commonly used in food products. It is generally recognized as safe and helps maintain product freshness. It is often derived from citrus fruits or produced via fermentation.

Salt is used to enhance flavor and preserve food. It is a necessary nutrient but should be consumed in moderation to avoid health issues. Excessive intake can lead to high blood pressure and other health concerns.

Sodium benzoate is a synthetic preservative used to extend shelf life. It can form benzene, a carcinogen, when combined with vitamin C under certain conditions. Its use is regulated due to potential health concerns.