UNSALTED SWEET CREAM BUTTER
Summary
This butter is made from cream and natural flavoring, which keeps the ingredient list short and relatively clean. However, the presence of natural flavoring, which can be a vague term encompassing various substances, and the high level of processing limit its healthiness. Despite having good fat content, the ultra-processed nature of the product prevents it from achieving a higher score.
At a glance
Key ingredients 2
CreamNeutral
Cream is a dairy product that provides a rich source of fats and calories. It is typically pasteurized to ensure safety and extend shelf life. While it is a key component in butter, it lacks significant nutritional benefits beyond its fat content.
Risks
Cream is high in saturated fats, which may contribute to cardiovascular issues if consumed in excess.
Benefits
Provides a rich source of energy and can enhance the flavor and texture of foods.
Natural flavoringBad
Natural flavoring is a vague term that can encompass a wide range of substances derived from natural sources. It often lacks transparency, making it difficult to assess the quality and health impact. The processing methods and additives used in creating natural flavors can vary significantly.
Risks
Potential allergens or sensitivities may be present, and the lack of transparency can be concerning for those with dietary restrictions.
Processing
Ultra-Processed Foods
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store