BUTTER
Summary
This butter contains pasteurized cream and natural flavoring, which are relatively simple ingredients. However, the presence of 'natural flavoring' is a concern due to its lack of transparency, and the product is classified as ultra-processed, which limits its score. Despite being a source of healthy fats, the processing level prevents it from achieving a higher rating.
At a glance
Key ingredients 2
Pasteurized creamNeutral
Pasteurized cream is the primary ingredient in butter, providing a rich source of dairy fat. The pasteurization process involves heating the cream to eliminate harmful bacteria, which can slightly alter the nutritional profile. It is a common ingredient in dairy products, offering a creamy texture and flavor.
Benefits
Provides a source of dairy fat, which can be part of a balanced diet when consumed in moderation.
Natural flavoringBad
Natural flavoring is a vague term that can encompass a wide range of substances derived from natural sources. It lacks transparency, making it difficult to assess the specific health impacts. The use of natural flavoring is often criticized for not providing clear information about the actual ingredients used.
Risks
Potential risks include allergic reactions or sensitivities due to undisclosed components.
Processing
Ultra-Processed Foods
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