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Lurpak Spreadable Slightly Salted

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Common questions

Is Lurpak Spreadable Slightly Salted healthy?

Lurpak Spreadable Slightly Salted scores 63/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains a significant amount of butter, which is a beneficial ingredient providing essential nutrients and healthy fats.

How processed is Lurpak Spreadable Slightly Salted?

Lurpak Spreadable Slightly Salted is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Lurpak Spreadable Slightly Salted's score?

In Scout's ingredient-by-ingredient analysis, Lactic Culture counts in its favor; Rapeseed Oil is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Lurpak Spreadable Slightly Salted

Lurpak
63 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Arla Foods
Category Butter
Summary

This product contains a significant amount of butter, which is a beneficial ingredient providing essential nutrients and healthy fats. However, the inclusion of rapeseed oil, a seed oil high in omega-6 fatty acids, detracts from its health profile due to potential inflammatory effects and the processing involved in its extraction. The product is moderately processed, which impacts its overall score.

Key ingredients 5

Lactic Culture
Good

Beneficial dairy cultures traditionally used to ferment and enhance the flavor of butter.

See more about Lactic Culture →
Butter
Neutral

Provides dairy fats and traditional flavor, forming the primary base of the spread.

See more about Butter →
Water
Neutral

Used as a basic culinary component to adjust the texture and spreadability of the product.

See more about Water →
Salt
Neutral

Standard culinary salt added for flavor enhancement and preservation.

See more about Salt →
Rapeseed Oil
Very Bad

A heavily processed seed oil high in omega-6 fatty acids, which can contribute to an unbalanced omega ratio.

See more about Rapeseed Oil →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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