At a glance
Summary
This butter product is ultra-processed, which limits its potential health score despite being a dairy-based product. It contains bixin, a natural colorant, which is primarily cosmetic and can cause allergic reactions in some individuals. The presence of this additive and the high level of processing reduce its overall health rating compared to minimally processed butters.
Key ingredients 3
Pasteurized creamNeutral
Pasteurized cream is a primary ingredient in butter, providing a rich source of dairy fats. The pasteurization process ensures safety by eliminating harmful bacteria but may reduce some beneficial enzymes. It is a standard ingredient in butter production, offering a creamy texture and flavor.
Benefits
Provides a source of dairy fats which can be part of a balanced diet when consumed in moderation.
SaltNeutral
Salt is used to enhance flavor and preserve the butter. It is a common additive in many food products, providing essential sodium. However, excessive consumption of sodium can lead to health issues such as hypertension.
Risks
High sodium intake can contribute to hypertension and cardiovascular issues.
Benefits
Provides essential sodium necessary for various bodily functions.
BixinBad
Bixin is a natural colorant derived from annatto seeds, used to give butter a yellow hue. While it is a natural additive, it can cause allergic reactions in sensitive individuals. Its use is primarily cosmetic, with no nutritional benefits.
Risks
May cause allergic reactions in sensitive individuals.
Processing
Ultra-Processed Foods
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