Unsalted Butter - 16oz/4ct - Good & Gather™

Common questions

Is Unsalted Butter - 16oz/4ct - Good & Gather™ healthy?

Unsalted Butter - 16oz/4ct - Good & Gather™ scores 63/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This butter contains cream, a high-quality source of saturated fats, which is beneficial for health.

How processed is Unsalted Butter - 16oz/4ct - Good & Gather™?

Unsalted Butter - 16oz/4ct - Good & Gather™ is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Unsalted Butter - 16oz/4ct - Good & Gather™'s score?

In Scout's ingredient-by-ingredient analysis, Cream counts in its favor; Natural flavor is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Unsalted Butter - 16oz/4ct - Good & Gather™

Good & Gather
63 Fair

Analysis updated August 2026 · How Scout scores

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Near you

Good & Gather is carried at Target stores. Find one within 25 miles.

At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Target Corporation
Category Butter
Summary

This butter contains cream, a high-quality source of saturated fats, which is beneficial for health. However, the presence of 'natural flavor' introduces a level of processing that reduces transparency and potential nutritional value. Despite its good macros, the product is considered ultra-processed, which limits its overall health rating.

Key ingredients 2

Cream
Good

Cream is a high-quality source of saturated fats, which are essential for various bodily functions. It is minimally processed and often derived from grass-fed cows, providing beneficial fatty acids. Compared to seed oils, it offers a more stable fat profile with less risk of oxidation.

Risks

Excessive consumption of saturated fats may contribute to cardiovascular issues in some individuals.

Benefits

Rich in fat-soluble vitamins like A, D, E, and K, which support overall health. Provides conjugated linoleic acid (CLA), which may have anti-inflammatory properties.

See more about Cream →
Natural flavor
Bad

Natural flavor is a vague term that can encompass a wide range of substances, often involving complex processing. It lacks transparency, making it difficult to assess the quality and source of the ingredients used. Compared to whole food ingredients, it offers no nutritional benefits and may include additives.

Risks

Potential allergens or sensitivities may be present, and the lack of transparency can be concerning for those with dietary restrictions.

See more about Natural flavor →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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