RAW Shrimp PEELED • DEVEINED • TAIL OFF
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This shrimp product is processed and contains sodium tripolyphosphate, an additive used to retain moisture, which can increase sodium content and pose health risks if consumed excessively. While the shrimp itself is a good source of protein, the presence of this synthetic compound and the processing level limit its score. The product is not as clean as minimally processed seafood options, which affects its overall rating.
Key ingredients 4
ShrimpGood
A nutrient-dense whole food that provides high-quality lean protein and essential micronutrients like selenium and iodine.
WaterNeutral
Used as a standard processing medium to maintain moisture and quality.
See more about Water →SaltNeutral
Standard culinary salt used for basic seasoning and flavor enhancement.
See more about Salt →Sodium TripolyphosphateNeutral
A common food additive used to help retain natural moisture and improve texture in seafood products.
See more about Sodium Tripolyphosphate →Processing
Processed Foods
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