Glenda’s Whole Natural Cashews

Olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Diced tomatoes are a source of vitamins and antioxidants, particularly lycopene. They are minimally processed and retain most of their nutritional value. They contribute to heart health and may reduce the risk of certain cancers.

Tomato juice provides hydration and nutrients such as vitamin C and potassium. It is a natural product with minimal processing. It supports immune function and cardiovascular health.

Tomato paste is concentrated and provides a rich source of lycopene and other antioxidants. It is made by cooking tomatoes for a long time, reducing water content and concentrating nutrients. It supports heart health and may reduce cancer risk.

Onions are rich in vitamins, minerals, and antioxidants, particularly quercetin. They are a whole food ingredient with minimal processing. They support immune function and have anti-inflammatory properties.

Garlic is known for its health-promoting properties, including antimicrobial and cardiovascular benefits. It is a whole food ingredient with minimal processing. It supports immune function and may reduce blood pressure.

Whole-food seasonings, antioxidant-bearing.

Calcium chloride is used as a firming agent in canned vegetables. It is generally recognized as safe when used in small amounts. It does not significantly alter the nutritional profile of the product.

Citric acid is a natural preservative and flavor enhancer. It is commonly used in food processing to maintain freshness and enhance flavor. It is generally recognized as safe for consumption.

Water is used as a solvent and to adjust the consistency of the product. It is essential for hydration but does not contribute additional nutrients. It is a neutral ingredient in terms of health impact.

Parmesan cheese is a source of protein and calcium, but it is also high in sodium. It is made from pasteurized milk and aged to develop flavor. It provides some nutritional benefits but should be consumed in moderation due to sodium content.

Salt is used to enhance flavor and preserve food. It is a common ingredient in processed foods. While necessary for bodily functions, excessive intake can lead to health issues.

Romano cheese provides protein and calcium but is high in sodium. It is made from pasteurized milk and aged for flavor. It offers some nutritional benefits but should be consumed in moderation due to sodium content.

Cracked black pepper is used for flavor and may have antioxidant properties. It is a natural spice with minimal processing. It enhances the taste of food without significant nutritional impact.